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I dined out at Casay On The Beach at BreakFree Aanuka Beach Resort in Coffs Harbour on my first night as my friends are getting married and the cuisine and beverage have been amazing. Starting from Happy Hour cocktails by pit fire al fresco through to 3 course dining indoors, my dining experience has been memorable with excellent service. I enjoyed the Blue Spanner Crab Papadelle with a glass of Earthworks Barossa Valley Shiraz followed by Wild Baramundi with Vietnamese Slaw and Nahm Jim and closing with Pineapple Carpaccio, my dinner was truly exciting and delicious. Highly recommended with distinction!
Great location and views from the dining areas. Beach vista for afternoon cocktails hard to beat.