L'accroche Coeur - Montvalezan

The place is beautiful The kitchen is not high. The server that was new was not helped by the 2 owners’ couples. The dishes were very little copied, what a pity

There are 3/4 of the dishes on the map. End of season on March 12... Fondue with any cheese. Fondue with hard archi meat and supermarket sauces. Frozen fries.

The adventure had started well: magnificent setting of the restaurant, room staff coming. The very small map allowed for homemade dishes and perfectly mastered. One of us ordered the Savoyard Hamburger (22 € anyway: a real disaster. Let's go on the look of the fries, seem warmed from the eve, from the very beginning the smell of burn was incommodating. It did not take long to understand: once opened, the meat paton is clearly carbonized on 3 mm (see photo . Immangeable (but still billed! . It's cool to let children have fun in the kitchen, but a worthy chef should not send a carnage pateil in the room. Inexcusable.

All the cottage is faithful to a traditional mountain decor very cozy one feels well, one eats very well, it is particularly tasty and very well presented, and the staff is very kind and helpful in brief I strongly recommend this place

One without fault! We went there twice. An evening with standard menu (see photos) and the second time for the traditional raclette. The service, atmosphere and presentation as well as the quality of the dishes have seduced us 100%! Very refined and good quality price. I recommend!