Coco Pazzo Tremblant - Fuld menu

Sorbet maison aux fruits de saison home made seasonal fruit sorbets

Assorted cold cuts from les cochons tout rond îles de la madeleine), local organic duck and chicken liver terrine, cheese

Soup of the day your chef's choice

Ganache de chocolat (70 cocoa) truffé et marbré au chocolat blanc. Marbled chocolate (70 cocoa) and white chocolate truffle ganache

Crème glacée maison home made ice cream

Home made breaded risotto arrancini (3) stuffed with smoked cheese and pancetta, served with a tomato coulis

A variety of crostini served with toasted homemade bread

4 pan seared shrimp, served with homemade tomato sorbetto, celery salad, drizzled with lemon extra virgin olive oil

Spelt grain linguini, shrimp, scallops, baby clams and mussels in a reduction of white wine, anchovy, garlic and clam broth

Chef's choice

Contre-filet (ferme du nord-est, mont laurier) naturally raised, roasted potatoes, summer farm veggies, red wine sauce, thyme, rosemary, veal reduction

Rabbit leg confit (stanstead), olive sauce, warm lentil salad with cumin, veggies

Home made potato gnocchi-3 kinds, herb butter

A variety of organic lettuces from morgan farms with red wine vinegar and evoo

Spice rubbed, seared filet mignon, micro greens with a dijon vinaigrette, extra virgin truffle olive oil, shaved reggiano

Naturally raised ferme du nordest veal, chef's choice

Spelt grain penne, zucchini, red and yellow peppers, red onions, spinach, fresh herbs and basil extra virgin olive oil

Arrugola, smoked cheese, smoked duck breast from les mercenaires culinaires, topped with berries and a raspberry maple vinaigrette

Thai squid floured and flash-fried to perfect tenderness, served with a portuguese spiced mayonnaise

Fresh buffalo mozz, summer tomatoes, balsamic and basil extra virgin olive oil

Mont laurier, quebec lamb shank braised in tomato sauce and fine herbs, garlic mashed potatoes and summer veggies from la ferme des alouettes

Pan seared giant scallops, pancetta chips, veggies, crispy polenta and garlic spinach

Homemade grilled flat bread, ricotta cheese, grilled vegetables, drizzled with basil olive oil, sea salt

Local smoked trout, avocado, beets, balsamic vinegar and extra virgin olive oil

Romaine hearts dressed with an emulsion of garlic, anchovy and extra virgin olive oil, topped with baked pancetta and parmigiano batonettes (coco pazzo's version of the classic caesar salad)

Durham wheat semolina pasta, cream sauce, organic chicken from la ferme rose des vents, chipotle oil, mushrooms, spinach, cilantro

Bucatini from mille pâtes, local smoked trout, red onions, capers, lemon juice and lemon zest, cream and white wine

Rigatoni, italian sausages from les mercenaires culiniares, roasted peppers, tomato passata, arrugola

Spelt grain spaghettini, braised beef cheek, diced tomatoes, spinach, rosemary and truffle olive oil

Fromage mascarpone et fromage à la crème, caramel d'érable du québec. Mascarpone and cream cheese, quebec maple syrup caramel

Naturally raised mont laurier pork chop, montreal steak spice, sweet potato gnocchi, herb butter, chimichurri sauce

Sustainable catch, a daily special created by your chef