Tartines Et Petits Plats - Montrouge

The restaurant is located in a very quiet street, the reception is cordial. Very quickly, it appears that the atmosphere is very noisy and that it is difficult to hold a conversation there. We choose the menu instead of the map. And it's a little lottery, some portions are generous others less. Some meats are good, some accompaniments are less good than others. Finally, it's mixed.

I don't understand the praiseworthy comments. The service is completely lost, the tartar is correct but has no outfit for a price among the most expensive in the neighborhood. The salad is summed up to three yellow leaves without sauce and the fries are displayed home but do not taste the house. Burger (no meat cooking is required) is dry and without interest in the price. It's really a quality report price uninteresting out can be formula of the day. I cook better at home. A bad time we're not coming back.

A very nice place where Hombeline receives you, with a generous family kitchen. The purée is home and the dishes remind us of our childhood. Excellent price.

I live in the street so I'm a regular: The manager, Hombeline, is adorable and serves a whole range of local people, whether they are Montrougiens employees or residents. The price quality ratio is unbeatable, the kitchen is made home, and you can easily spend the day, from the Viennese coffee in the morning to the lunch and then at the aperitif (closed at 8pm). Sober but clean and well maintained frame. I highly recommend it to you as the location of the place, located in a small street, does not render justice to the establishment.

Venus for an aperitif between friends, we were allowed to try with a nice card with various choices. Everyone was delighted, me with a super hamburger with camembert and his homemade fries (peated and cut on site, cooking in two baths). The dessert of the day was a chocolate tiramisu to fall. All in very reasonable prices with a beautiful wine map.