Tilbagemelding
Bidrage med feedbackDon't trust the front and the room a little austere. Here it is without chichis but it is very hearty (even a strong appetite has difficulty finishing the plate, take only the main dish), very tasty and the value for money is more than advantageous. Don't hesitate! (and the decor, we don't care!
Small restaurant held by a Vietnamese couple. Don't be careful with the front or the decoration. Large choice of homemade dish. Everything is excellent and it's very cheap. I highly recommend.
The frontage gives the tone, you dirty old-fashioned with a sheet that tells you that we only serve speciality for some days and that we don't serve after 13:30, right? I'm trying, because it's 13:31. Okay, the room is freezing and the service is so cold. I don't know. It is reduced to the congruous portion, barely 3 ingredients, no care in the presentation. Fortunately, I'm not wondering if it was because I would have made a claim. In the end, we pay the price of a bowl of phISH for some ingredients thrown into a broth without flavor.
A delicious/savvy kitchen. The Bo Bun is incredibly good and in very small quantities. Warm and friendly interior. Too bad it's only open at noon.
Vietnamese canteen-style restaurant. The Vietnamese crêpe I chose in entry was perfect with fresh products. On the other hand, large disappointment for the Pho soup served without soy inches, without traditional spices (thorny coriander, basil) or slice of lemon that should normally be pressed either even in the soup. A great Vietnamese classic that proved fade, really, really, damage... Friendly home but the floor was sticky and the space around the box would deserve a storage operation.