Restaurant Carte Blanche - Fuld menu

pan-fried or au torchon or the Duo

extra virgin citrus fruit emulsion and Wakame biscuit (incl)

with snow crab meat (incl.

with lime zests, ginger and pink peppercorn (incl.

with black truffle oil and Parmigiano Reggiano shavings (incl)

with warm goat cheese, aromatic herbs and aged balsamic (incl)

simmered for 5 hours (incl)

with Mediterranean vegetables and extra virgin olive oil $3

with caramelized shallots, homemade French fries salad (incl.

with homemade French fries and salad (incl)

seized a la plancha $3)

honey and rosemary candied peaches (incl.

served with a tomato caramel and clam jus (incl.

in a crust of crushed black pepper, Brandy and Madagascar green peppercorn reduction $3)

fresh fruits and delicate maple mousse (incl.

with vanilla ice cream surrounding chantilly (incl)

covered with an irresistible cracking crust (incl)

with a white truffle flavour