Quattro Ristorante - Montréal

Who to eat and the server was very informative about what could be done to my allergies. Felt safe eating here, would recommend. As their website also says, 95% of things are gluten-free.

Amazing experience. The owner's daughter has celiac and her husband is the cook. Not a gf menu, but 95% of the menu can be made gf. They made delicious bread. I also ate the minenstrone soup, mushroom risotto, chocolate soufflé and cappuccino. Very tasty and owners and staff very attentive to my gf concerns.

Amazing experience. We went twice and the first night the owner did in the welcome. She immediately saw my note about celiac from my reservation and mentioned that her daughter, the wife of the cook, has celiac. The waiters were all great and knowledgeable. The second time we went the other owner reminded us, knew what we suffered, even mentioning that they import gluten-free pasta from Italy. Spend your money here

Besides being gluten free I am allergic to shellfish and nuts. They seemed to take everything very seriously and there was a lot I could eat. The food was good, but I did not try the gf pasta. My husband had the homemade pasta not gf and said it was excellent.

Very nice, upscale place. The staff was very friendly and explained the menu thoroughly. Most of the menu can be made gf. The lamb shank was incredibly good.