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Tilbagemelding
Bidrage med feedbackNot expected. the food tried hard, but seem to miss on many flats. my lamb was understated and the big strip of the aubergins was just strange. others on our large table had also disappointing eating (over boiled and cold otopus). in any case has a scene that would make fun at the weekend for a group, but that simply does not hit the mark in this night.
We got to the restaurant at 1030pm on New Year's Eve, which was the time for our reservation and fortunately there were no delays in getting us to our table. However, the wait after we were sat was way too long. It took more than 15 minutes to be offered water and close to 25 minutes before someone took our order for drinks. Management acknowledged the delayed and our drinks were on the house. This I reckon was a good effort at improving our dining experience but during the meal we felt quite abadoned by the staff in general. I must say that we were impressed by the food, regardless of how slow and apart from each other the courses arrived. The last two courses didn't arrived until after midnight and we got the feel that we were being rushed out. Having worked in the service industry in the past I understand that the New Year's is a very busy time but I also recognize good service. It doesn't matter how good your food is, but if the service is subpar it will always leave a bad taste in the patron's mouth.
We had the whole seabass and it was delicious! Great ambiance, great food!
Wonder meal and service Thank you Loan for your usual hospitality and to Andréanne for taking care of us As always over and above the food and presentation the enthusiasm, efficiency and polite staff are always the best part of the experience Best wishes to everyone for the holidays Dr Dolman
Food and drinks were amazing. Love the vibe... Our drinks were very slow getting to us... meals and bills given to wrong person... seated close to main entrance which was blocked but cold breeze felt. Would still definitely go back though...