Auberge Du Cellier - Feedback

a very nice discovery. the tasting menu with agreement and wine. Just Wow! Culinary memories full of your head... we'll be back without worry. Thanks for making...

An unforgettable journey in the country of flavors, the cuisine of Pierre-Louis Marin is a rich experience to live, a pleasure!

The lamb with anchovie butter is simply fabulous! very good meals and beautiful setting!

A great place to know how to share and return bravo to the team and the chef

Menu at the height of our expectations, originality, a wine wedding, places to discover. A fierce atmosphere and an irreproachable quality of service We will re...

The mix of flavors is extraordinary, then a warm welcome and an impeccable service, with a nice restaurant followed by a nice view!

We went family to this restaurant. Very satisfied with the dishes (menu lobster and truffles), nice presentation and taste at the rendezvous. The setting is als...

Week end bike, passage by the Auberge du Cellier Home to the top, very pleasant staff. The high quality evening meal, The cozy rooms and the very pleasant setti...

An excellent restaurant with popular dishes that will wake your senses! A few failures for the service but nothing bad.

A menu with a really good truffle, it lacks the choice in the map of rosy wines. The manager was really in little care.