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Bidrage med feedbackI strongly advise you to this hotel restaurant where everything is scam. Staff trained to swindle customers. We'd believe in the red inn. The rates are shamefully high. The car left in a courtyard at 18 euros at night. The evening is 120 euros. And two à la carte dishes. Warm it up. Trust my experience. FUYEZ this address. Rooms: 1
A must in Montluçon, the food is delicious and the garden totally stands out with the rest of the building. Choosing the salt cellar is the guarantee of a successful evening in terms of taste. Service: 5 Location: 5
But what a shame a vintage wine 150€ served with a broken cap pushed in with a baguette so the floating piece followed by a wild decantation in a carafe just clean by putting all as much on the tablecloth, no one thought to change the raw, all with a dubious server with smelly sweat. The meal was correct but on average the dishes are very expensive. The terrace under bananas that would need a parasol cleaning delavé by the material sun all is in lack of modernization. Address report quality price to run
Hotel with potential in terms of location (old city) and charm, old stone building and pretty garden.However the rooms are old-fashioned. Food (dining and breakfast) is expensive for fairly neutral dishes in tastes.
How to say,the presentation of the correct card,the where it spoils the service of the 'pseudo' sommelier,opening 'a margaux, a real massacre, shaken as a 'Orangin...a', the cap too dry, thanks to verify the cellar,if it exists...wine too hot, opening exploded, not serious said it,we will go the carafe,we will put on a baguette The meal, by itself, correct, alright. .For the record, I used myself to taste the wine, and did the service...A note of 400€...that is not the problem, but the service ...that misery !