Osteria Dei Matti - MONTICHIARI

We shared wonderful appetizers of squid, tinted schovies and prosciutto all delicious and beautiful presented above all the schovies that came with a magnificent part of the butter in his own small covered pot. the main thing were also excellent fassona bark meat and horse meat steaks. veela well boiled and presented, although the steaks do not come with any sweet or kartoffels, but they came within a few minutes of us asking them as sides. the dessert was spectacular in taste, although a little like a suppe delicious combination of chocolate fruit and biscuit crumbs well paired with the proposed red dessert wine.

That was my first dinner in the opposite and I enjoyed it very much. a good section of the menu concentrates on various types of ham from the region. everything was fresh and simply delicious.

Beautiful modern restaurant with professional, yet friendly and relaxed staff. we went to lunch because it looked good, but in fact our expectation was exceeded. good value for money. we also decided to dinner. dinner in the night was just perfect., we had more courses and a bit more wein, but had a great evening at this excellent place.

It was a culinary experience to taste the cuisine of this osteria. actually it is a restaurant of French cuisine with delicious foie gra and perfect French winery. the most important meat prices were also of the highest standards. we can recommend this place for your...Perfect dinner.

We were here in Montichiari in fall of 2012 staying at Palazzo Novello which is still fabulous. We ate at Rosy teice snd wanted to go back a third time but it was closed so we went to Osteria Dei Matti and it was spectacular....So we were really looking foward to our dinner after having another great lunch at Rosy. What a disappointment! The beef tartare was described as having the traditional uovo, capperi, etc. which usually are separate or the placed on top. This was all smushed together and there was no egg yolk at all. Not very tasty either. The fusilli pasta in cheese sauce was delicious but the menu said it had pepe Sichuan. No pepper of any sort in it. And the vitello tonnato... Oy .... Nothing like it is supposed to be. Thick slices of un chewable veal with a bland sauce underneath. Might be 'creative ' but it isn 't good. And everything is pricey. Go to Rosy instead for better value, flavor, ingredients and generosity. Too bad.