Gusto Libero Bonta A Intolleranza Zero

Very good desserts, great variety, very nice local and friendly staff. All gluten-free, with options even without lactose. Bravo!

Very well-kept coffee shop, quality gluten-free pastries. Every morning cake of the day. Recommended for breakfast

I had breakfast here several times, being intolerant to gluten and lactose for me is great having a lot of choice. The taste varies, the bigones for example are great, and also the pralines, the other products so so. Very heavy, usually if I eat them then I don't eat them because I feel weighted. Cannoncini and brioches didn't like me. I also took a custom cake, pan of Spain and cream, good. The environment is really beautiful, especially on the outside, calm and quiet. The boy at the bah counter, always answers dry, always seems angry and sometimes turns out a little rude. The first time I thought it was a case, but it's just him every time.

We bought a nice cabaret of mixed pastries and some brioches, to celebrate a birthday with friends. Unfortunately all the creams, and also the pasta of all the brioches had a very strong flavor of chemical vanillin, to leave the tongue bitter and almost asleep. Unbelievable. Unfortunately, some of us had to throw them. The fruit was saved because discarding cream, the frill with only fruit was good. Same thing for cannoli, good pasta but cream unmangiabile. A real shame considering that the choice is vast and the pasta is pleasant but the cream really spoils everything. I hope it was a mistake of that day, because the place deserves and there are not many pastries that also make without milk as well as gluten-free. I hope this review serves to improve, given the good will shown in performing so many kinds of pastries in order to satisfy everyone, and that they no longer use tons of chemical vanillin because it is really a punch in the mouth in that quantity. We'll try again later...

Very nice and well lit place, with a very small reserved parking (4-5 cars, but in the center of the village, therefore easily reachable on foot. All that is proposed is gluten-free and lactose-free and the owners are very available to requests. The pastries are very good, especially the bigns and the flames (I finally managed to eat a gluten-free flame, after years without having to get too far away from home! ; moreover the price quality ratio is great. The brioches are unfortunately not peeled like normal ones (I still have to find them so gluten-free, but the taste is delicious! Try the hazelnut cappuccino! Top breakfast! On weekends (venerdì-sabato-domenica also sell gluten-free fresh bread (with corn flour, buckwheat flour and olive oil all 3 very good. You can safely freeze and use it during the week. Recommended!