La Taverna Di Monterosso

Opening times were not correct, but eating was ok. they offer gluten-free pasta

Extremely knowledgeable waitress. gf pasta was perfectly boiled and the sauce was divine (tomates, truffle cream, capern, olive) with a slightly delicate taste. I have gf brot with my 2nd time after a week plus in italia to get brot, so I could absorb all this amazing sauce.

DO NOT EAT HERE. I made an account just to warn people about this restaurant. On arrival, I was greeted and brought to a secluded dark corner, away from all other guests. I waved it off but became suspicious of the quality after being given gluten free bread that I can only describe as a mix of cardboard and sawdust. It was strangely chewy and I am not one to judge as I’ve eaten my fair share of bad gluten free bread. Later on, we ordered two dishes one of which was a seafood pasta. Flies were buzzing over it as they brought it out. It smelled very questionable and after taking one small bite, I could tell none of it was fresh and would potentially give me salmonella. Not only does this place have bad gluten free food but it poses an overall risk for your safety. Do NOT eat here, don’t make the mistake I did. Not to mention, 2 dishes, one appetizer, and water was 90 euros.

I was a little cautious to try this one out based on some not so friendly service reviews. I’m glad we did! Pasta and risotto options for me it was **** delicious! Kids were happy, place was more fancy than I was expecting. Dragged non coeliac family members along with me who all thoroughly enjoyed their meals too.

Bottomless GF bread and very friendly accommodating staff- best GF meal in Italy yet!