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Bidrage med feedbackUnconvincing experience. We had lunch outdoors, considering the mild day; the wait to take a seat can exceed 30 minutes. I'll start by saying that the prices which are quite high are not displayed outside, as required by the regulations. Furthermore, the menu warns that separate accounts are not made, although this option is always provided. Personally I didn't appreciate the much hyped Spaghetti alla Ciak, due to the imbalance given by the Taggiasca olives. The grilled swordfish, defrosted, was brought to me raw and was very chewy when chewed. The mixed fried food, in the photo, proved to be sufficient. The staff proved to be discreetly courteous but detached. I conclude that the fortune of a place of this caliber is the location, hardly the quality; in addition to this, the bill turned out to be high compared to what we ordered. Naturally first and last visit. Parking: There are some paid car parks north of the town, about a 10 minute walk from the restaurant. Wheelchair accessibility: The venue is accessible to disabled people only from the outside, considering the presence of architectural barriers inside. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 2 Service: 3 Atmosphere: 2 Recommended dishes: Fritto Misto Parking space: Somewhat difficult to find parking Parking options: Paid parking lot
The most delicious meal! You know the seafood is straight from the ocean because most dishes have all their parts. (Warning to tourists if you don’t like your food staring at you! Amazing gnocchi and the risotto dish was spectacular. Most dishes have their final preparation done at your table, so it’s always hot and fresh. Highly recommend.
Rich, well attended and in a very nice place. With kitchen in sight. Recommended if you are there. Price for the correct area
The fish here is always delicious and we return every year. Delicious Ciak starter
Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Gnocchi Al Pesto