Beliggenhedsadresse
Kort
Flere restauranter i nærheden af Le Donjon Kebab Pizza
4.8
Spisekort
4.8
Spisekort
By: Dierre (tæt på Montbazon), 1268 Rue De Chenonceaux, 37150, Dierre, France
"Great welcome, these ladies are very nice. Thanks to them"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Tours (tæt på Montbazon), Bat 0 45 RUE VOLTAIRE, 37000, Tours, France
"Very good, nice place, open kitchen"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Monts (tæt på Montbazon), 12 rue Bernard Tortevoie, 37260 Monts, France
"Food: 4 Service: 4 Atmosphere: 4"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Montlouis-sur-Loire (tæt på Montbazon), 2 Place Francois Mitterrand En Face De La Mairie, 37270 Montlouis-sur-Loire France
"We went to eight, all retired friends. We were not disappointed, the welcome is pleasant, the dishes are good. a regret: no round table and at 8, we d..."
4.9
Spisekort
Online bordbestilling
4.9
Spisekort
Online bordbestilling
By: Azay-le-Rideau (tæt på Montbazon), 21 Route De Vallères, 37190 Azay-le-Rideau, France, French Republic
"Service: Food type: Lunch"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Fondettes (tæt på Montbazon), 4 quai de la Guigniere, 37230 Fondettes, France
"Great food served on tables that are not "glued" to each other! Nice feel of a 5 stars restaurant at the price of a 2/3 stars!Service is great, sommel..."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Tours (tæt på Montbazon), 18 r. de la Monnaie, 37000 Tours, France
"Excellent dishes, nice setting, a seasonal map"
5
Spisekort
Online bordbestilling
5
Spisekort
Online bordbestilling
By: Tours (tæt på Montbazon), 86 Rue Colbert, Tours I-37000, France
"Ambiance , welcome as well as meal nothing to say I recommend"
4.9
Spisekort
Online bordbestilling
4.9
Spisekort
Online bordbestilling
By: Tours (tæt på Montbazon), 17 Boulevard Heurteloup, 37000, Tours, France
"Homemade and local products cooked with originality"