Hotel de la Gare - Montbard

Limited but very good meal times with local products. the setting is comfortable as it is ventilated half open.

This so-called restaurant was the worst eating experience I have ever lived in France in 35 years. their snack specialty is to be a bruscheta, a simple Italian open sandwich, which is usually made of fresh roasted bread, fresh vegetables and smoked...meat or salmon. to our great surprise came two tellers who looked out of a school canteen night room. slices of harry 's bread, smeared with tomato paste and melted industrial Swiss cheese. incredible! when we complained and asked for a sandwich in exchange, the waiter refused and threatened to call the poor if we had not paid. we wanted to see the manager who threatened the police. the violence of her discourse was completely unprofessional. we left the boos and the screams of the pariser, while the owner took our kennzeichen. this restaurant contributes only to the bad call of the French restaurant industry by reducing the quality of the ingredients and the kitchen for a fast dollar.

The restaurant has recently changed the hands. eating is good and quite expensive. open for lunch and dinner. the big brotbroschetten are worth for money and a nice lunch before they get the train

Limited but very good value meals featuring local produce. The setting is comfortable as it is semi open aired.

This so called restaurant was the worst eating experience I have ever had in 35 years living in France. Their snack speciality is supposed to be a Bruscheta, a simple Italian open sandwich which is usually composed of fresh toasted bread, fresh vegetables and smoked meats or salmon. To our great surprise two plates arrived which looked like something out of a school canteen nightmare. Slices of Harry's Bread , smeared with tomato paste and melted industrial Swiss cheese. Totally inedible!When we complained and asked for a sandwich in exchange the waiter refused and threatened immediately to call the Gendarmes if we didn't pay. We asked to see the manager who also threatened police action. The violence of her discourse was totally unprofessional. We left to boos and cries of 'Parisians' while the owner took down our license plates.This restaurant only contributes to the bad reputation the French restaurant industry is creating by downgrading the quality of ingredients and cuisine for sake of a quick buck.