The Inlet Seafood - Fuld menu

Regular, decaffeinated and double espresso available.

9 pieces of assorted sushi and spicy tuna roll.

Spicy crunchy yellowtail.

Tuna, yellowtail, salmon, avocado and cucumber in soybean pape.

Fresh tuna, avocado, mango, special sauce.

Make bacon-wrapped scallops glazed with BBQ sauce hand-cut fries.

Hand-cut fries.

Applewood smoked bacon, melted swiss hand cut-fries, slaw, tartar sauce.

Topped with vanilla bean ice cream.

Topped with vanilla bean ice cream.

Fried or broiled with fries, tartar sauce.

Crisp romaine, garlic croutons, caesar dressing.

Wakame seaweed with sesame dressing.

Sunflower seed-crusted goat cheese served over field greens with roasted red peppers, basil vinaigrette.

Tuna.

Crab stick.

Flying fish roe.

Salmon roe.

Octopus.

Hand-cut fries, coleslaw, lettuce, tomato, and red onion, pickle.

Crunchy calamari and avocado with spicy tuna.

With marinara and chipotle mayo.

Crab stick, cucumber, spicy mayo.

Vanilla, chocolate or strawberry.

Spicy tuna on top, pepper tuna and mango inside spicy mango sauce.

Chocolate chip cookies, vanilla ice cream, chocolate sauce, whipped cream.

Spicy crunchy salmon inside mango on top, mango sauce.

Marinated squid salad.

Sauteed onions and mushrooms melted mozzarella, horseradish mayo hand-cut fries.

Salmon.

Spicy Salmon

Spicy crunchy tuna.

Crab stick and avocado.

6 pieces with jalapeno.

Shrimp tempura, an avocado and cucumber.

Cucumber and avocado.

Field greens, roasted red peppers, black olives, cherry tomatoes, red onions balsamic reduction.

A fresh assortment of vegetables in olive oil and garlic or cream sauce.

Julienned vegetables.

Roasted red beets, tomatoes, red onions, blue cheese, balsamic vinaigrette.

California roll inside spicy tuna on top.

Crunchy spicy tuna and avocado ponzu sauce.

Sashimi with yuzu sauce.

Blue claw crab and avocado.

Spicy lobster and avocado wrapped in kombu seaweed paper.

Shrimp tempura inside, pepper tuna top with black tobiko and spicy yuzu sauce.

Shrimp tempura, cucumber and avocado inside tuna, salmon, whitefish and avocado on top.

Salmon, tuna, yellowtail and avocado inside red and black tobiko on top.

Coleslaw, tartar sauce.

Monterey jack cheese, black beans, tomato salsa, guacamole, and chipotle sour cream.

Tartar sauce, hand-cut fries, coleslaw.

Eel.

21 pieces of assorted sashimi chef’s choice.