La Cote Et L'arete - Montauban

Come on Sunday evening on recommendation of hotel b

I’m sorry to write this, but I’ve been a customer for too long to last. I hope the managers will read this opinion. But the coast and the ridge is over for me. The staff is friendly. Disturbing point: the origin of meats (Germany or Eastern Europe)... the management of room temperature is bad... it is cold. Disappointment points: the duration of service: between ordering, service and dessert it can be very long. Ex: 15 minutes waiting for the 10 minute order for the arrival of the entrance. The resistance plate often arrives quite quickly. But once at dessert it is very random. In the last few days I'm taking dessert once on two. The reason? Wait for a minimum of 15 minutes and often when ordered, the server did not record it and you do not have it because you leave the facility. cooking of meats: It is important to note that the kitchen can no longer cook meat. Last week my blue cooking meat was cold. Blue cooking meat should not be cold. Last night my stab was blue. I could have asked for a new cooking passage, but in which galery I was about to start. This summer the half magret season was well cooked only 1 time out of 5. Yes, I insisted on taking 5 times. The marrow bone is not cooked enough after 15 minutes. ... The entry card is very small. Nothing appetizing. the dessert card is not exhilarating. Yes, there's a huge leap... but learn to cook your meats before making desserts without interest. baking on Montauban plate. Finish the wood fire. Review: About me after having lunched dinner more than once a month: I give up. Too much is too much. The addition is always consistent and there is always something to say. So I'm not going to go back. Unless the franchise wakes. But I don’t believe it.

Shortly to wait for the meal but disappointed with the meal

We came to eat at several never disappointed resumptions, the servers are all smiling, warm, and pleasant the kitchen is very good.. Level quality price super .. I recommend... Of course I have two servers I prefer but they are all competent

The kitchen is super good servers are super cool, thank you very much!