Antonio's Pizzeria - Fuld menu

Mushrooms in marsala demi-glace sauce.

Fried potatoes.

Sautéed in white wine, lemon, mushrooms and a touch of butter, served with mashed potatoes and grilled vegetables.

Vegetarian. Fresh basil, artichoke hearts and sun-dried tomatoes, in a garlic sauce with grated parmigiano cheese.

Over arugula tossed with Italian olive oil and lemon.

Ravioli stuffed with lobster meat and cheese in a lobster cream sauce.

Soup that is made with chicken, broth, noodles, and vegetables.

Served with marinara sauce.

Mushrooms, marsala demi-glace and cream, topped with melted mozzarella.

Four jumbo shrimp served with cocktail sauce.

Fried calamari, stuffed mushrooms, baked clams, jumbo shrimp and stuffed eggplant.

Red marinara sauce or white garlic sauce.

Served with sauce.

Red marinara sauce or white garlic sauce.

Fresh mozzarella, roasted peppers, cherry tomatoes gaeta olives, topped with olive oil with basil, and garlic.

Baby arugula, grilled shrimp, grape tomatoes, red onions, tossed with balsamic dressing.

Filled with ricotta, mozzarella cheese, in marinara sauce.

Made with ground beef, spices and red sauce with grated parmigiano cheese.

Potato dumplings, onions, prosciutto, plum tomatoes, basil in marinara sauce with parmigiano cheese.

Vegetarian. Served with fresh garden vegetables in a light garlic sauce or alfredo sauce or marinara with parmigiano cheese.

A white creamy sauce with grated parmigiano cheese.

Potato, peppers, onions, sausage and mushrooms in a balsamic demi-glace.

Mushrooms, ground beef and peas in a pink cream sauce, topped with fresh mozzarella.

Marinara sauce with garlic, anchovies, capers and gaeta olives and parmigiano cheese.

Peppers, onions and mushrooms in a light marinara sauce.

Fresh mozzarella, fresh focaccia sauce, fresh basil.

Prosciutto, fresh spinach and fresh mozzarella, served in sherry demi-glace.

Grilled portobello mushrooms roasted peppers, fresh mozzarella, over crispy greens in a balsamic dressing.

Vegetarian. Broccoli rabe and sun-dried tomatoes in a garlic sauce with grated parmigiano cheese.

Garlic and roasted peppers in a balsamic demi-glace sauce over spinach.

Served with French fries.

Chopped tomatoes, mushrooms, sun-dried tomatoes and spinach in a white wine sauce, topped with mozzarella.

In a creamy white parmigiano cheese sauce.

Spicy. A spicy sauce with tomatoes, hot peppers, mushrooms, gaeta olives, prosciutto, and grated parmigiano cheese.

Egg battered, served in lemon white wine sauce.

Fresh tomatoes, fresh spinach and cheese in a garlic cream sauce, with grated parmigiano cheese.

Served wit marinara sauce, over pasta.

Peppers and onions.

Ball of seasoned meat.

Sausage, peppers, onions, pepperoni and cheese.

Shrimp, chicken and veal on one platter, served with your choice of pasta.

Topped with melted fresh mozzarella in vodka sauce with peas served over pasta.

Plum tomato, fresh mozzarella, grated cheese, oregano, basil, extra virgin olive oil.

Artichoke hearts, sun-dried tomatoes, spinach and fresh basil in a white wine lemon sauce.

Grilled chicken, shrimp, broccoli, rabe, artichoke hearts, sun-dried tomatoes and a garlic white wine sauce, with garlic and oil.

Imported prosciutto soppressata, provolone, fresh mozzarella, roasted peppers, gaeta olives, red onions, basil oil and garlic.

Vegetarian.

Vegetarian, spicy. Sautéed garlic, mushrooms, gaeta olives in a spicy marinara sauce.

Served over pasta, with garlic and oil.

Vegetarian. Served in a light garlic sauce with grated parmigiano cheese.

In a red tomato sauce with melted mozzarella and parmigiana cheese.

Made with fresh crabmeat and bread stuffing in a light garlic sauce or vodka sauce.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Fried battered onion.

Vegetarian. Artichoke hearts, broccoli rabe and sun-dried tomatoes in a marinara sauce with grated parmigiano cheese.

Stuffed with ricotta, spinach, roasted peppers, served over mashed potatoes in a brown brandy sauce with portobello mushrooms.