Reserver
Tilbagemelding
Bidrage med feedbackMy wife and I had never been in, so we gave it a try. Nice, cozy space with friendly service. Tasty food and a good selection of wines, plus there was a wine tasting going on. Definitely plan to return.
Love the small plate approach. Delicious food and fine local wines.
Love this place! Great atmosphere, great staff, and great selection.
I don't usually eat fish, but I had the Mahi-Mahi Tacos two from the three times I was and they are delicious! The spinach and artichoke dive is also fantastic. The owner is super nice and informative if you have any questions.
It was really busy! There was a server/fan providing service for at least eight tables. One was eight. It was regrettable that they had not planned before during the holiday season. Nevertheless, a server was very fast to get our drinks. Two beautiful lemon drops. We put an order for the fondue with a baguette and Bretzel bites. We added fruit and vegetables. I looked around, and every table, but one had served their food. After 50 minutes I asked the manager about our order? He looked confused, came over and said nothing. He returned a few minutes later to tell us that it would be a few more minutes. When it came out, the cheese was very appetizing, but I noticed that there were no pulpits on the plate? It was 70% brussel sprouts, and 30% broccoli. With a handful of apples. I asked the man for it? He said we were busy. So you have more bread. I wish I might have said that a spare part would be used. When I said this Nick, he'd force me when I came back. After watching the server go to the ground while they still chew their food. Just getting caught by a person who wants her check. And Nick grabbed our check and left him at the fertilizer and went to the kitchen. The server had to ask if I was the person who had the card on the fertilizer? I'm not sure I'm back?