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Tilbagemelding
Bidrage med feedbackThe chef loves to come and talk to you. He speaks great english. He has his beef supplied by the local butcher Luciano and it is very very good. Really tender and he knows how to cook it. His Antipasto and gniochi is good too. We weren't crazy about dessert but maybe we didn't order well. The wine list was great, reasonable and well covered with local wines.
The room is cozy and comfortable, the fireplace in the center of the room on is very nice and relaxing to see it, not understanding the cost of sliced and cheese by weight, as well as the gardener with the cost per piece, so you can not know the cost of the cutter at the end, when in the daily life of other restaurants, taverns or shelters, the price is clear and the portions are well marked per serving per person... the dish with less euro I'm sorry.
Pleasant unexpected discovery, within a traditional menu
Top Service: Dine in Meal Type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4
Excellent cicchetti. Rice with mushrooms good taste and perfume but a little too al dente. Good service and friendliness. Food: 4 Service: 4 Atmosphere: 3