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Bidrage med feedbackThis very small piadineria is known for its Piadina and Panini. We go there for some years and weren 's disappointed until now. Even though we have tried many Piadinerias in the Marche and in the Emilia-Romagna this one stays the best. Through an opening to the kitchen, you can follow some lovely, elder women how they freshly prepare every single Piadina. Fot the Panini I have to admit that its not my kind of eating. As for the restaurant itself, it 's very simple with nearly all the tables outside and only a few seating inside. If you want to be sure to get your place without waiting go immediately at 7 p.m. Later you will have to wait. The restaurant was closed at mitday an on Mondays.
This very small piadineria is known for its Piadina and Panini. We go there for some years and weren 's disappointed until now. Even though we have tried many Piadinerias in the Marche and in the Emilia-Romagna this one stays the best. Through an opening to the kitchen, you can follow some lovely, elder women how they freshly prepare every single Piadina. Fot the Panini I have to admit that its not my kind of eating. As for the restaurant itself, it 's very simple with nearly all the tables outside and only a few seating inside. If you want to be sure to get your place without waiting go immediately at 7 p.m. Later you will have to wait. The restaurant was closed at mitday an on Mondays.
Always full, you need to stay in the queue for at leat 15 min, but it's worth it. Piadina is tvery tasty
Always full, you need to stay in the queue for at leat 15 min, but it's worth it. Piadina is tvery tasty
It was the well known best piadina on the coast near Fano since at least the last 25 years. Every summer (is open only during summer time) it was the place to visit during our holidays at least a couple of times. This year was different. All our piadinas were badly burnt and the owner was very rude.
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