Bancobar - MONCHIERO

I first went here in 2011, it was just a simple lunch, an unplanned visit. The quality of the food, and service, then as now (I was just there in spring of 2016 was inspiring. Each and every time I have been there (probably 20 times by now , the food is served at the ideal temperature, with fresh, local ingredients; the service, like the food, has never disappointed. This is a place for locals (though the husband and wife team that run this place both speak English, too , those with a limited amount of time for lunch, and, given the mix of the clientele (local service people to bankers, and everyone in between keep on coming here because they know they know that the meal will always be priced right, but more importantly, the food will be outstanding. I've yet to come here for dinner (my schedule has never allowed , but I see their advertisements in the restaurant detailing some of their themed dinners (seafood, pasta, meats, etc. and I'm every bit as excited. This is a place that if you visit just once, you'll return each time you're in the area. Highly recommended to all.

Happened by chance on business occasions, I discovered a really pleasant place and with an interesting cuisine considered the type. the classic restaurant where you eat well and you spend little that then is the one a little wanted by everyone. I then discovered a winery inside, with labels not always present in star restaurants. efficient and courteous staff.