Deu-la-deu - Monção

I ate dinner here on a Wednesday evening in November. I ordered a grilled veal chop, and asked for it to be served with fried potatoes and salad. That 's exactly how it came. The veal really was yearling beef, which is par for the course. It was nicely grilled and too big for one person. I ordered a bottle of a vinho verde tinto (young red wine) from the Monção sub-region, which was a very reasonable five euros. No one else arrived in the restaurant after I stepped through the door at 7:20 p.m. When I left at nine-something (having lingered over the wine and a round of a quite nice local cheese), the proprietor had the keys in the lock, ready to lock up behind me. The entire experience was perfectly acceptable: nothing really to complain about, but nothing to rave about either. The total tab came to exactly twenty euros.

7 euro for a 3 course lunch, wine and coffee. Fish was well prepared. Liked it and would go there again.

Excellent service, amazing food and a fantastic time. Would definatly recommend.The Foda a monçao was one of the best i had in a long time The serivice was one that i can not fault.

I stopped off here with some cycling friends. We wanted to give a Dutch friend the opportunity to try some traditional Portuguese food. We had the Menú del día and ended up paying 10 euros each (with extras and a decent tip). The waitress let us leave our bags there afterwards so we could have a wander around without being loaded down. She even filled up our water bottles for the ride back. We ended up going back for drinks and there was a great atmosphere. The place is adequately decorated but that 's not what you go for. The meal was good.