Beefbar - Monaco

Very recommend the short rib slides and the ceviche (top two tapas for me). The Bao backs were also fantastic – especially because of the presentation I will not describe, so you can see it for yourself; but regarding taste and texture, the short rib slider and ceviche were 10/10 for me. The staff is of course also impeccable. The views were excellent I recommend sitting closer to the water and coming for sunset. Music was also fantastic. Very recommended and would come back. — even if you were Miss Ko in Paris, that really reminded me. Very similar.

That was my first experience in the Beefbar in Monaco, and it was amazing. We tried to book a table on a super busy Saturday night and the lady at the reception could sit us. Once we set ourselves, we were very kindly greeted by the service. Waiting for the food was very short and once arrived, it was simply amazing. Thanks for the great service, great people and of course for the great experiences. Prost from Switzerland

Literally one of the best Wagyu beef tasting I had. The service was impeccable and the food was first class. The server was definitely worth the price for me. Understand, if you are on a budget, that is not the place, but if you are not, you will not be disappointed in my opinion.

Great steak for lunch. Big black truffles. And big rock corn!!! Service was top notch. Thanks for a great experience. -Boys from Kentucky, USA

We were here for lunch and it was a great experience. Great location on the water and jaw dropping meat showcase. Lovely sophisticated decor. We had the truffle pizza, gyozas and filet from france. All were excellent. Order the filet with the house sauce (which is an extra). The mashed potatoes with house sauce were wonderful. Very creamy and perfectly seasoned. We also had the dessert du jour which was amazing. Fresh ingredients excellently prepared. There were also great looking 2 or 3 course lunch specials available. Waitstaff is knowledgeable and excellent. We learned that this company also supplies meat for other establishments. Not surprised. They know what they are doing. We can’t wait to visit them someday in the US.