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Bidrage med feedbackOn a busy Saturday night we were glad to have a place to sit inside, a lot of other restaurants were full. The owner quickly recommended food to us and therefore we didn’t ask for the menu, which turned out to be a naive mistake. The food was very salty and distasteful. As a vegetarian I got three plates with overcooked vegetables. The bill however was surprisingly high. They charged water which we didn’t use (after some hassle they corrected this) and my overcooked veggies turned out to be 20 euros. When I asked about this, the friendly welcome directly turned into a hostile attitude of one of the waiters. Do yourself a favour and reserve at a different restaurant on busy nights, you can get so much better for less money.
The food and service is outstanding. The place is located at the centro storico, thus very comfortable. Recommended!
The best antipasti I had in Puglia! The owner has a very friendly and warm attitude and a special taste to food combinations. Congratulations for the great choices of dishes to the whole culinary team!
Sunday lunch, the instinct brought us to them and was a real fortune as long as we discovered a local managed with a passion that transposes into the dishes and the environment. their sea dishes for us were really superlative. the price was great compared to the quality and quantity we ate! Big, keep up
Sunday lunch, the instinct brought us to them and was a real fortune as long as we discovered a local managed with a passion that transposes into the dishes and the environment. their sea dishes for us were really superlative. the price was great compared to the quality and quantity we ate! Big, keep up
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