Amalfi - Mittenwald

We enjoyed a wonderful meal in this Italian restaurant and are puzzled as to why it is not rated much higher on TripAdvisor. The host was so welcoming, the service was wonderful, English was spoken and was included on the menu. It was evident that they really care about the food and their customers.

We had a great meal here with huge calzone which almost killed my husband when he couldn't stop eating it ! My grilled fish meal was really fabulous and fresh . Great atmosphere with lovely Italian staff. Well worth a visit

Great atmosphere, lovely people and real tasty italian food. The Spaghetti olio è alio are the best i have ever had! Pizza also very delicious and the service is very warm and loving! Thank you!

Amalfi Da Francesco is a true gem. The antipasti layed out in a display entices you to want to try more, much more! The pizza, pasta, desert, and friendly service is all second to none! I have been 2 times - once with friends ad more recently on my own. I cannot fault the place and will look forward to my next visit! Don't miss this one as it is a one in a million!

Fiese whispered in the middle of the forest and in front of me an auto-driven pile that drove me with his way to white gluten, are there cars without second gear? Since I am too late for a free space in the parking lot on the lower market. Turn, park, blow! Where do I eat now? I don't want a long walk in the weather. On the way I discovered the lights on the other side of the road of Ristorante Amalfi da Francesco. Now they just have to cook, I thought and sent a prayer to heaven. The entrance sounded a strong “Buongiorno” and a friendly Italian Lt from the depths of the large guest room. Bill Angelo appeared in my field of vision. Because I thought of nothing better, I said: “I am alone” and have a bright “now no longer”. He led me at the large appetizer counter in an exemplary clean way into a smaller space and placed me not on the small cat table, but on a beautiful large table at the window. White tablecloth, fresh rose, quickly illuminated candle – that fits! I heard the phrase I could have embraced Angelo: “Do you want to drink or look?” At the latest, he wrapped me around my finger. In addition to the usual suspects, the card offers daily offers on the first page. Here I chose the homemade ravioli with sampi in lobster butter sauce € 10.50 as well as a mixed salad € 4.50 . And for drinking please a Cola light 0.4 l. € 3, . The bread Angelo brought me with the salad, he had previously freshly cut. He put another bottle of oil, balsamico and a large pepper mill on the table. In addition to various leaf salads, the bowl contains tomatoes, carrots, partly peeled cucumbers and peppers. I was very fond of homework. Angelo did not want to tell me the ingredients, but assured me that no mayonnaise is used and that the green color is derived from the rocket. The next advantage for the service was to delete the empty salad bowl. Angelo took the used cutlery and covered new for the pasta. And that looked very appetizing and also discouraged a tempting scent. The dough of Ravioli was a bit too hard for Al Dente, but better than too soft. The filling tasted me, but I hadn't seen any sloppy taste, I wouldn't sign it now. The best was the lobster sauce, the isolated crabs did not have to be. Four stars are worth the court. In the meantime, Angelo looked over and wondered if I was satisfied. And so he came back a little later after cleaning and asked for an espresso request? Yeah, like a Macchiato and if he could recommend a dessert? “Everything done” he stressed. “And what should I take?” He tended to be a white chocolate mousse and I trusted him. The cook had died during decoration with chocolate and strawberry sauce, I would like some fresh fruit. Apart from that, the mousse was a dream. Solve, light, really sweet and mischievous. You can pay 6 euros. The espresso fell off, he could have been hotter and stronger. To the toilets I crossed the entire guest room, which was a bit filled and discovered the stairs to the base next to the pizza baker. The finished pizzas he just got out of the wood stove looked like they tasted me. Conclusion: I ended up here completely randomly and was most pleasantly surprised. I'm glad to come back. And if the weather is allowed, then I sit on the large terrace. In service, I thought if 5 stars weren't exaggerated. But because I watched Angelo gave the child a smiling sucker at the side table when the parents paid, I thought he deserved the highest score. Children are the guests of the future!