Shiva Indian - Fuld menu

Fresh homemade yoghurt drink

Yoghurt Drink with mango flavour

Deep fried rice pastry filled with glass noodles, carrot, cabbage and shitake mushroom served with sweet chilli sauce

Mixture of 5 different types of lentils, cooked in a traditional home style way

Pan roasted with fresh ginger, garlic, capsicum, green peas, saffron and spices

Smooth sauce with curry leaves, mustard seeds and coconut milk

A delicious curry prepared in a timely south India style with a touch of coconut

Deep fried dumplings of potato, cauliflower, carrots, cottage cheese, sultanas and cashews served in a smooth creamy sauce Mild

A mild, smooth cashew based sauce with exotic herbs and spices

Cubes of homemade cottage cheese cooked in a blend of tomato, onion, capsicum, ginger and fresh coriander

Onion patties rolled in herbs and spices then deep fried

Naan filled with Cheddar Cheese

A cooling yoghurt accompaniment with cucumber and herbs

Naan topped with garlic and fresh coriander

Boneless tandoori chicken pieces, finished in pan with tomato, onion, capsicum, ginger and fresh coriander

A soft multi layer naan delicately topped with butter

Cooked with a variety of fresh seasonal vegetables and exotic spices

Traditional flat whole wheat bread baked in clay tandoori oven

An authentic spicy hot, sharp and tangy dish

Flour bread baked in the tandoor

Tandoori Chicken Cheese with Herbs and Spices

Naan filled with homemade cottage cheese, fresh coriander and spices

Mixture of three different types of lentils in a typical home style sauce

Curry is made with many different herbs and spices including cardamom, cumin, coriander, turmeric, fresh garlic and ginger

Boneless tandoori chicken pieces cooked in a luscious smooth creamy sauce, an all time favourite

Your choice of one of the following: seasonal vegetables, cottage cheese, chicken or prawns rolled in chickpea flour batter and spices then deep fried.

Lamb Mince marinated in yoghurt with a blend of exotic herbs and spices

A variety of seasonal vegetables cooked with cashews, sultanas and pineapple in thick creamy sauce Mild

Cubes of homemade cottage cheese cooked with green peas in a smooth curry sauce

Freshly prepared spinach cooked with cubes of homemade cottage cheese

Cubes of potato and cauliflower in a light traditional sauce with a blend of traditional spices

Cubed potato and eggplant cooked in traditionally delicate sauce

Fresh spinach cooked with cubed potatoes and selected herbs and spices

Cubed potatoes cooked in a rich sauce with saffron, fenugreek and mustard seeds

Pan roasted chicken with fresh garlic and ginger, capsicum, green peas in a blend of traditional herbs and spices

3 pieces of lamb cutlets simmered with tomato onion, capsicum, ginger and fresh coriander

A traditional dish from the hills of India. this dish is cooked with yoghurt and a blend of spices

Naan stuffed with diced tandoori chicken onions, capsicum, herbs and spices

Naan stuffed with lamb mince, capsicum, coriander, herbs and spices

Cooked Indian Traditional Bread with Chocolate spread and Icing Sugar

Sliced banana tossed in coconut

Smooth blend of fresh spinach, herbs and spices

Tender chicken pieces cooked together in fresh chillies, capsicum, onion and in blend of herbs and spices and soy sauce

Mango chicken cooked with mango puree

A delicious sweet naan stuffed with almonds, cashews, dried cherries, sultanas, coconut, herbs and spices

Cubed potatoes and green peas cooked in a traditionally delicate sauce

Indian style salad lightly sprinkled with spices

Red onion chopped finely rolled in herbs and spices

Lamb Seekh Kabab Lamb mince marinated with a blend of exotic herbs and spices and cooked in tandoor oven

Combination of the vegetarian entrees

Well know Thai fish cakes made with fresh fish and served with sweet chilli sauce (Includes peanuts)

Red kidney Bean and black gram cooked with plenty of butter and select spices to give you a daal which is rich, creamy and delicious

Deep fried chicken wings served with sweet chilli sauce

A piece of spring roll, curry puff, fish cake and money bags

Minced chicken mixed with vegetable folded in to a light pasty served with cucumber relish

Minced prawns with garlic and pepper toasted on bread served with cucumber sweet and sour relish

Selection of hot pickles tossed in oil and spices then carefully preserved

Boneless slow cooked goat cooked with home made spices, tomato and onion

Rice cooked with cashews, sultans, green peas and tomatoes, spiced to perfection and mixed with your choice of Vegetables, Chicken $1, Beef $1, Lamb $3, Prawn $3 or Chefs Special Mix $4

Steamed rice pan fried with cashews, dry fruits, green peas and sultanas and various spices

Pumpkin cooked in home-made style

Lentils Mixture of 3 types of yellow lentils cooked in a traditional homestyle way

Steamed rice pan fried with cashews, pineapple, green peas and sultanas and various spices

A Combination of the entrees above

the four of the above side dishes

Pan roasted chicken, cooked in a traditional way with fresh chilli and mint in a blend of exotic herbs and spices

Tender pieces of chicken cooked in Australian honey and soy sauce with a blend of herbs and spices

Chick peas herbs and spices cooked in a smooth aromatic curry sauce

Naan filled with mashed potato, herbs and spices

Cooked with ground black peppercorns, fresh coriander, herbs and spices

Pan Roasted Chicken, Cooked in traditional way with Fresh Garlic Chilli in blend of exotic Herbs and Spices

Lamb cutlets marinated in spices and yoghurt cooked on skewers in the tandoor

Mashed potatoes rolled in chickpea flour then spiced and deep fried

Fresh tomatoes onions chopped and garnished with fresh herbs

Naan stuff with home made cottage cheese topped with garlic and fresh coriander

Cooked with spicy pickles, mustard seeds and fenugreek

Cubes of homemade cottage cheese cooked in a luscious smooth creamy sauce

Made with sweet herbs and spices

Crunchy crackers made of lentils

Tender thigh fillets marinated with spices and yoghurt then cooked on skewers in traditional charcoal burning tandoor oven

Cooked in a blend of coriander, capsicum and onion in a blend of exotic herbs and spices

Tomato and Cucumber rolled in black pepper and lemon