Quiapo! Quiapo! Restaurant

I'm not giving them just a star for the food, but 1 star for their prices. Their food is tasty, but not tasty enough to charge people $20 per pound of lechon and $8 for a small dinugoan (I think). When we got home and saw the lechon they gave us, it was very disappointing. It looked like they gave us tira-tira (leftovers). It was all bones and no meat (Okay, maybe a little meat). It literally looked like food scrap (I should have taken a picture and posted it here). Maybe they thought we were dogs and gave us bones. LOL. So, food's okay, price bad, service so-so.TIP: ask before you pay.

Was invited for Sunday brunch here, it was an all you can eat till about 10:30 am ( not sure). It is served by a counter person. Tried the garlic fried rice, good; eggplant omelette, just egg batter eggplant with no filling, very oily; beef slices, very nice, sweet and great flavour; corned beef(meh); some veggie dish, also good. You can get as much eggs you want, fried, scrambled, which is made to order. Coffee is included also. Likes the fried fish portions, basted in soy and garlic. Other dishes I did not know what they were and did not try. Place was busy for a Sunday and easy to park.

I ordered the longsilog, which includes rice, longanisa, and eggs.

I have only tried the unlimited breakfast buffet at this restaurant, so my review is solely based on that experience.

The restaurant claims to open at 11am, but at 11:15am they were still closed. The lady let in contractors and asked me what I wanted, and I told her I was there to make a purchase.