Tazah Taste - Fuld menu

This is a regular chai made with boiling orange pekoe tea leaves and boil among other things

A drink made with yogurt base with water.

This is a mango based milkshake.

A drink made with mango and yogurt base with water.

This is a curry made of lentils and goat meat.

Fresh naan made in tandoor (clay oven) with garlic on top.

Fresh naan made in tandoor (clay oven) with butter on top.

Biryani is a colorful mixed rice dish is made with chicken and is mildly spicy.

This is a dish with chunks of BBQ chicken in a spiced curry sauce.

Butter chicken or murgh makhani is a dish cooked with BBQ chicken, butter, cashews, and cream in a mildly spiced curry sauce.

Fresh naan filled with minced meat made in tandoor (clay oven). This is mildly spicy.

It is a crispy dough ball filled with boiled potatoes, boiled chickpeas, and other things which you fill with spicy masala water.

This is a chicken chapli kabab wrap. It is made with condiments like mayonnaise, lettuce, and onions.

Kabab includes a mixture of various meats, lentils, and egg. It is made with condiments like mayonnaise, lettuce, and onions.

The fish is marinated and fried. It is made with condiments like mayonnaise, lettuce, and onions.

Lamb karahi or lamb curry is cooked in an Indian wok called Karahi with a fresh blend of ginger, garlic, tomatoes, and many more delicious veggies. Blend of various masalas. This dish is medium spicy.

This is a luxurious, special occasion drink that is favored by Pakistanis. It is a rosy-hued warm chai filled with various dried fruits.

A drink made with yogurt base with water.

It is sweet and has various stuffing in a betel leaf.

It is a round dough ball, deep fried, and then soaked in sugar syrup called sheera.

This is a rice pudding.

Zarda is a dish made with colorful sweet rice and various dried fruits.

Chikar cholay or chickpea curry is a specialty originated from the states of Punjab in both Pakistan and India. This dish is spicy.

Chicken kabab wrap made with condiments like mayonnaise, lettuce, and onions.

This is marinated chicken made fresh in the tandoor (clay oven). This is spicy.

Biryani is a colorful mixed rice dish. Its made with lamb. This is mildly spicy.

Slow cooked stew of fresh lamb with an authentic blend of Pakistani spices. This dish is medium spicy.

Chaat papdi is a Pakistani and Indian food made with crispy fried dough, boiled potatoes, boiled chickpeas, yogurt, and various spices. This is spicy.

Roti (flatbread) made with whole wheat flour in the tandoor (clay oven).

Fresh naan made in tandoor (clay oven) with sesame seeds on top.

Kulfi is made with khoya.

Chana, also known as channay or chholay, is curry with the main ingredient being chickpeas. This dish is spicy.

Lentil curry is made with white lentils. This dish is mildly spicy.

This is a curry of spinach and goat meat.

Chicken karahi is a curry similar to the aforementioned lamb karahi except this is made with chicken. This dish is mildly spicy.

Gajar halwa is a carrot based pudding made with dried fruits.

Fresh naan filled with potato filling made in tandoor (clay oven). This is mildly spicy.

Chana, also known as channay or chholay, is curry with the main ingredient being chickpeas. This dish is spicy.

This chapli kabab comes in a form of a minced patty and is made with chicken. It is spicy.

Kebab comes in the form of a patty and includes a mixture of various meats, lentils, and egg. It is mildly spicy.

The main ingredients of this dish are the trotters of beef and cooked with various Pakistani spices. This dish is medium spicy.

This curry has a variety of vegetables such as carrots, beans, green peas, and more. This dish is mildly spicy.

Beef kabab wrap made with condiments like mayonnaise, lettuce, and onions.

The main ingredients of this dish are the trotters of lamb and cooked with various Pakistani spices. This dish is medium spicy.

Basa fish marinated and fried fresh.

Slow cooked beef stew with an authentic blend of Pakistani spices. This dish is medium spicy.

Haleem is made with a variety of different lentils, wheat, minced meat of beef, and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, le