La Darsena Portoverde

The food was good, like everywhere else, the wine suggestion was good but ... 1) 3 times to remind for a beer 2) 3 times to get finally a pizza 3) of course one item forgotten and in the bill and the most disturbing of all, the act of deacriminatison. It is common to bring a digestive win the bill, yep everyone got it except our table and of course the lame excuse I forgot it ... for the 4th time tonight. Worthy the food but lousy waiters. Don’t waist your evening with this restaurant.

We stayed in Portoverde for two weeks, and we kept on coming back to this restaurant! Our waiter (same one every time) was super service minded and very friendly and he made our meals worth the money! Having eaten on numerous high end restaurants, with and without Michelin stars, I can say that he carried the restaurant on his shoulders. We think his name was Philpo, and the last night we had dinner before we went home we had other waiters and the experience was not as high. We could see some of the other comments shining through, but we still felt that they served good food, and if you make sure to get Philipo as your waiter, you will have a great dinner!

New year make good start if not go to lunch in the best restaurant on the coast, struche enters with barley and mazzancolla, pumpkin velvet with homemade bread bouquets so typical coffee Norwegian butter and rum to digest award-winning buds

Taking advantage of a sunny day I put out in front of the yacht from mln of euros in this wonderful scenery. brought me the menu and I took two glasses of excellent prosecco, enter delicate and delicious,tartare of sword of tuna salmon accompanied by Norwegian butter and black bread of the house and finish oyster coffee and rum.alberto the owner treats me quite well is a professional worker even if it is courtesy.