Havana 1957 - Fuld menu

Served with a sour orange-mustard

Ham croquettes, masitas de puerco with mojo, plantain chips, fried yuca and tamal en hoja

Grilled white fish filet, topped with lemon butter

Romaine lettuce, Cuban bread croutons and queso blanco tossed in Caesar dressing

Ground beef stew cooked in our unique Criolla sauce with raisins, green olives and crispy potatoes

A family traditional roasted chicken in our delicious Cuban gravy, served with white rice, black beans, salad and sweet plantains

5 oz of roasted pork in its own jus

Served with mojo onions and lime wedges

Marinated for 36 hours and slowly roasted for 6 hours until fork tender, topped with mojo onions

Crispy, shredded flank steak, finished with garlic, lime and cilantro

Pan-seared smoked pork chops topped with sauteed onions

Freshly grated Florida corn cooked with braised pork, wrapped in a corn husk and topped with pickled onions

Cuban French Toast with Vanilla ice cream and guava maple syrup

Shrimp sauteed in garlic, olive oil and white wine

Black tiger tail shrimp served with classic Russian dressing and lime wedges

Chicken stewed in Criolla sauce with potatoes, raisins and green olives

Griddled, shredded chicken cooked with onions and Abuela's mojo

Fried, breaded chicken breast

Boneless and skinless chicken breast griddled and garnished with chopped onions and parsley

Yuca fries tossed in truffle oil, parmesan rosemary, served with cilantro aioli

Shaved iceberg lettuce, tomato, radish, cucumbers and shaved Spinach onion, tossed in vinegar and extra virgin olive oil

Mixed greens, oranges, tomato, avocado, radish, cucumber, pickled red onion, plantain chips and herb dressing

Day boat fish marinated in Florida citrus, coconut milk, aji amarillo and served with sweet potato

Braised and shredded flank steak stewed in our Criolla sauce

Choice of: Shrimp Enchilado, Picadillo Habanero

Oven baked empanadas filled with tasajo Criollo and boniato

Served with Abuela's mojo

Chunks of grouper, breaded and fried until golden brown then tossed with stewed peppers

Shrimp stewed in a spiced Creole sauce

Fried pork chucks topped with pickled onions

Crispy, shredded chicken cooked with garlic, onions, lime, finished with cilantro

Topped with empejas de puerco, crispy garlic and chives

Certified Black Angus skirt steak, grilled and topped with mojo onion

Marinated top round steak, onions, tomatoes, garlic mayo and potato sticks on a pressed Cuban bread

Roasted pork sandwich with grilled onions and mojo mayo on warm Cuban roll

Oven roasted turkey, whipped cream cheese, strawberry preserve, bacon, arugula, on a pressed Cuban sweet bread

Sliced roasted pork, ham, Swiss cheese, pickles and yellow mustard on a pressed Cuban sweet roll

Seasoned beef patty topped with julienne fries, onion and special sauce

6 oz of fresh, locally caught grouper, lightly seasoned

8 oz chicken breast, lightly seasoned and griddled to perfection

Creamy corn casserole topped with smoked oxtail, sunny side up egg and crispy garlic

Bacon wrapped plantain fried till perfection, cooked in a five spice syrup and topped with lemon crema and chives

Thinly sliced top round steak marinated in lime and garlic, topped with sauteed onions

De-boned chicken marinated in Abuela's mojo and cooked until golden brown on the griddle

1/2 Florida lobster tail and tiger tail shrimp stewed in a spiced sauce

Havana 1957 Coffee Served With Three Different Milks

Pork shoulder steak with sauteed Spanish onions

Breaded top round steak pan-fried until golden brown

8 oz of dark or white chicken meat marinated and roasted in its own jus, no salt added

Roasted chicken, cilantro mayonnaise, lettuce and mustard on pressed Cuban bread

Marinated half chicken, fries until crispy and tossed in a delicious garlic and onion mojo

Pork loin stuffed with chorizo, braised in its own jus

Salt-dried beef stewed in Criolla sauce served with Cuban sweet potato and white rice

White fish filet breaded and fried, topped with lemon butter

Black Angus tri-tip stuffed with chorizo, slated pork and ham, then malta braised with vegetables

Assortment of ham, chicken and cheese