Le St-Charles Cafe Bistro - Mirabel

I went to this restaurant for dinner last night. I ordered the poutine with meat (beef or duck). When it arrived, it was served in a large bowl with very little meat, soggy fries, and an overwhelming amount of salt. It was too salty for my taste, as if they had accidentally spilled the entire salt shaker in it. I will not be coming back.

Small, lively, louder place. it has a bar the feeling. I think it might be a bit overpriced what they get in their teller. a few times, and the service was good. but I wouldn't make it to my regular place on a regular day. the menu is somewhat limited, but has some good choices. it is a great place to hang with colleagues after a big day.

We went to my birthday. I had a smoked meat poutine and the short bark rib. the poutine was amazing. the smoked pig with the light hauch of senf on a traditional poutine was very original and soou good. the fries. with the right amount of sauce was perfect. one of the best (if not the best) poutine I ever had. then came the short bark rib and wow was so good. the bark was very delicate and the ribauce was delicious. service was good and it felt just like a place where I would hang with friends. a bit expensive, but they get good value for their money.

This is a fantastic casual restaurant with lovely decor that is bright and airy, with a beautiful terrace that is perfect for enjoying during the warmer months. The food is delicious, with a great selection of wine and drinks available. The menu is both tasteful and original. The service is top-notch and the chef is skilled, ensuring that diners will leave satisfied.

If you are searching for a great, casual dining spot, look no further! The food is delicious, the service is excellent, and the atmosphere is pleasant. I have visited this restaurant multiple times for birthday celebrations, girls' nights out, and spur-of-the-moment dates with my partner, and I have never been disappointed. The menu offers a variety of pub-style dishes, with specials listed on a chalkboard. Their tartare is a standout, but my personal favorite is the chef's unique twist on a gin gin mule... simply delicious! Wednesdays tend to be busy due to their tartare and wine specials, so making reservations is highly recommended. Although we have been fortunate to snag a table without reservations a few times, it is best to call ahead. To sum it up, this restaurant offers affordable prices, great service, tasty dishes, and is a guaranteed good choice!