Spoon and Stable - Minneapolis

Was a good place to catch a light brunch. Steak and eggs were almost perfect, although the cut was a little bit lacking. To be clear... I'm not worried about the price. It could have been twice as much, but with an actual non-grizzley cut of meat and I would have been so happy! I feel like I was probably profiled, but oh well. Crepe cake was great! Finally, the front of house staff was amazing! (Traducido por Google) Era un buen lugar para tomar un brunch ligero. El bistec y los huevos eran casi perfectos, aunque faltaba un poco el corte. Para ser claro... No estoy preocupado por el precio. Podría haber sido el doble, pero con un corte de carne real que no fuera grizzley, ¡habría sido tan feliz! Siento que probablemente fui perfilado, pero bueno. ¡El pastel de crepes fue genial! Finalmente, el personal del frente de la casa fue increíble.

We tried 4 different dishes and all were equally delicious. This is on the pricier side, so expect to pay at least 30 just for your main dish. Totally worth every penny though. Dish portions aren't large so you will have room for dessert--their cakes are incredible, especially the Honey and Cream cake. (Traducido por Google) Probamos 4 platos diferentes y todos estaban igualmente deliciosos. Esto es un poco más caro, así que espere pagar al menos 30 solo por su plato principal. Sin embargo, vale la pena cada centavo. Las porciones del plato no son grandes, por lo que tendrá espacio para el postre: sus pasteles son increíbles, especialmente el pastel de miel y crema.

Great tasting creations (Traducido por Google) Creaciones de gran sabor.

The restaurant is very cool and has an awesome open feeling. Very trendy and a nice airy feeling! My dinner was good. Definitely not the typical food that one would find at a restaurant. It’s out of the box, but it was good. The presentation was beautiful.

Yum! Finally came back here after a few years hiatus and bellied up to the bar as we didn't have reservations after a comedy show down the street! Only had to wait a couple mins and just loved the vibe at 9pm on a Friday it was buzzing,packed and full of energy. The bartenders were great! Loved my espresso martini I'm not usually a fan of them but this one was perfect! The cheese plate was a lot smaller than expected but still tasty,we shared the Rigatoni pasta dish as was delicious perfect al denťe . Not pictured as I ate it too fast was the fantastic Chocolate Budino dessert I can't even describe it but it was amazing!! Worth the $15 . We parked down the street and walked a few blocks to get here but if you can't find parking they do have valet for $12 Can't wait to come back and sit at a table,hopefully I won't wait too long next time. It's an expensive treat downtown but so worth it thanks to Mr Chef Gavin Kaysen!