Majors Sports Cafe - Fuld menu

wednesday

start with our basic marinara and cheese pizza, choose any combination of ingredients, pepperoni, red onions, oregano, cheddar, sausage, garlic, green peppers, parmesan, bacon, black olives, jalapeno

romaine lettuce, jumbo garlic croutons and aged parmesan cheese are mixed with caesar dressing.

iceberg lettuce topped with turkey, ham, hard cooked eggs, avocado, diced tomatoes, bacon, bleu cheese crumbles and black olives, served with dressing choice.

mixed greens topped with tomatoes, cucumbers, red onions, pepperoncinis, feta cheese, kalamata olives green onions with homemade oregano vinaigrette.

romaine lettuce, roasted chicken, shredded carrots, red cabbage, green onions and sesame dressing, topped with potato sticks.

iceberg lettuce tossed with balsamic vinaigrette and topped with roasted chicken, peppered bacon, mozzarella cheese, diced tomatoes, fried wontons and balsamic vinaigrette.

smoked bacon, toasted hazelnuts, chopped eggs and bleu cheese crumbles tossed in pepper bleu cheese dressing. topped with a louisiana hot wing. add an extra louisiana wing for $1.00

boca burger is a delicious alternative to the traditional meat burger. we serve it grilled. add cheese for $0.75

100% usda ground beef served with your choice of cheese: swiss, provolone, cheddar, pepper jack, bleu or mozzarella.

this burger is covered with fresh, sauteed mushrooms and 'dat ' dere imported wisconsin swiss cheese.

char-broiled burger served on grilled dark rye with sauteed onions and swiss cheese.

succulent, specially seasoned ground turkey topped with pepper jack cheese.

burger rolled in cracked pepper and topped with bleu cheese. served with a personal dental flosser on the side.

an original house recipe! ground beef mixed with shredded cheeses, onions and eleven secret spices. yummy in your tummy, sweet on your breath!

pepper jack cheese and jalapeno peppers are lovingly laid out over the beef.

sweet thai chili sauce, mozzarella, snow peas, red peppers, carrots, and seasoned chicken

cream cheese frosting sandwiched between layers of luscious carrot cake. served warm and drizzled with caramel sauce.

a behemoth of a burger! a full pound of ground beef is cooked on a flat top an loaded with cheddar cheese, lettuce, tomatoes and onions, served to you with a steely steak knife stabbed right in the m

baby spinach, roasted chicken, kalamata olives, red onions, tomatoes feta cheese

sliced sirloin steak is sauteed with onions and peppers, topped with melted mozzarella and served on a hoagie bun with chipotle mayonnaise.

canadian walleye dipped in beer batter and deep fried. served in a grilled hoagie bun with cheddar cheese, lettuce, tomato and tartar sauce.

our slow-roasted pork is covered with a rich and tasty bbq sauce. served on a grilled hoagie bun with chipotle mayo and a side of coleslaw.

delectable albacore tuna salad is topped with sliced tomatoes, cheddar cheese and then grilled. served open face.

release the hounds! loads of corned beef and pastrami smothered and covered with onions, melted swiss and pepper jack cheeses. served on rye and spread with a grain mustard.

tenderloin medallions are grilled and topped with melted blue cheese and crispy fried onions. served on a hoagie bun with chipotle mayo.

toasted sourdough, roast turkey, smoked ham, bacon, lettuce, tomato, mayo, cheddar and provolone cheeses. cut into two tidy halves.

roast beef sliced thin and piled high on sourdough bread. sided with white cheddar mashed potatoes and covered with a hearty beef gravy.

slowly braised chunks of beef in rich gravy with carrots, celery onions, served over homemade mashed potatoes and topped with crispy fried onions.

field greens, red onions, grape tomatoes, croutons, shredded parmesan and dressing choice.

pounded, breaded chicken breast is fried crispy and served with country corn gravy, white cheddar mashed potatoes and a side of slaw.

fresh pasta tubes filled with ricotta, mozzarella and parmesan cheeses. baked in our marinara sauce and finished with more melted mozzarella.

the campfire favorite, in a stone dish, graham crackers, chocolate chips and marshmallows are layered. we roast the dish and top with chocolate sauce.

in traditional fashion, croissants and raisins are baked in vanilla custard. served warm with ice cream and caramel sauce.

warm brownie topped with rich vanilla ice cream, gooey chocolate sauce and whipped cream.

an obscenely large, indulgent chocolate cake, slightly heated with a rice, chocolate sauce. topped with two scoops of vanilla ice cream.

delicious apple filling nestled in a rich, flaky crust and dusted with a hint of cinnamon. served warm with ice cream.

rich and decadent cream cheese with a sweet graham cracker crust, topped with either a seasonal fruit sauce or chocolate sauce.

jealous your kids get a twinkie with their meal? get the golden sponge cake with a creamy filling for $1.00

two large chicken strips dipped in louisiana hot sauce, placed on a grilled hoagie and topped with pepper jack cheese, lettuce and tomatoes. topped off with bleu cheese dressing.

grilled cheese on sourdough, stuffed with hamburger patties and grilled diner style on a flat top.

satisfy your sweet tooth! our delectable selection changes weekly. ask your server.

we start with a plain chicken breast served on a multi-grain bun, side it with lettuce, tomato and onion.

walleye fillet stuffed with feta cheese, sun-dried tomatoes and pan-fried. served over white cheddar mashed potatoes and drizzled with herbed lemon cream sauce. sided with sauteed vegetables.

monday

tender chicken, andouille sausage, shrimp, ham, onions and tomatoes. served over bayou dirty rice or fettuccine. garnished with two creole wings.

prosciutto, italian sausage, mozzarella, fresh basil, oregano

alfredo noodles and broccoli tossed in garlic cream sauce, topped with a blackened chicken breast and fresh parmesan cheese.

slow roasted for hours. served with french fries and coleslaw.

sharp cheddar and two slices of smoked, peppered bacon, bacon.

sourdough bread, smoked ham, roast turkey and swiss cheese dipped in batter and fried crisp. dusted with powdered sugar and served with strawberry preserves.

large fresh mushrooms filled with italian sausage, fresh spinach, mozzarella and parmesan cheeses, baked in roasted garlic butter.

strips of canadian walleye are beer battered and deep fried. served with a lemon and side of tartar sauce.

a zesty blend of spicy, melted pepper jack, cheese and spinach served with parmesan bread crisp and tortilla chips.

tri color chips covered with melted cheddar and pepper jack cheeses, tomatoes, jalapenos, black olives, onions, cilantro sour cream and salsa. add chicken, beef, refried beans or s side of guacamole

(available friday saturday after 4 pm), seasoned with a blend of herbs and spices, slow roasted and then served with white cheddar mashed potatoes, sauteed vegetables and a side of au jus and horse

all natural, ranch raised. low in fat and calories. lean and delicious.

a savory blend of six cheeses baked bubbling hot. served with parmesan crisps and tortilla chips.

friday

thursday

a rich and creamy broth with chunks of seasoned chicken, yellow onions, tomatoes, wild rice and celery. topped with croutons.

tuesday

saturday/sunday, ask your server.

oven baked salmon fillet stuffed with a sauteed mushroom and cream cheese blend. topped with herbed cream sauce. sided with white cheddar mashed potatoes and sauteed vegetables.

sauteed shrimp, snow peas, mushrooms and fettuccine noodles tossed in a parmesan cream sauce.

tangy pepperoni, mozzarella cheese, marinara

alfredo sauce, whole roasted garlic, bleu cheese, mozzarella, parmesan, fresh basil

sauteed mixed veggies, mozzarella, parmesan, garlic cream sauce

italian sausage, mozzarella cheese, marinara

a 10-ounce top sirloin is char-grilled and topped with a bleu cheese garlic butter. served with white cheddar mashed potatoes and garlic sauteed vegetables.

tender breasts of chicken coated in a parmesan crust and rapidly seared, served with herbed cream sauce and mashed potatoes.

a tender chicken breast is dijon crusted, pan-seared and sided with fettuccine noodles tossed in garlic butter. served with sauteed vegetables.

two bone-in center cut pork chops, seasoned in house blend spices and grilled. served with white cheddar mashed potatoes and garlic sauteed veggies, very tasty!

start with three pieces of deep fried cod, straight cut fries, potato salad, coleslaw, and tartar sauce. served with a side of lemon.

homemade meatloaf served with white cheddar mashed potatoes and gravy. sided with sauteed vegetables.

this is the appetizer that put majors on the map! marinated tenderloin cubes are pan seared and served with spicy cream cheese dipping sauce.

four bite sized burgers are served on mini buns with a plate of the following fixings: cheddar cheese, lettuce, tomato, raw onion, a pickle and a side of mayonnaise.

a layer of refried beans is topped with salsa cream cheese, lettuce, tomato, black olive, green onion and jalapenos, surrounded by tortilla chips.

five mozzarella cheese sticks and three chicken tenders served with bbq sauce and marinara.

lovingly created by a clan of 50 macedas'! spicy roasted chicken and caramelized onions wrapped in a flour tortilla and deep fried. served with bbq sauce, cilantro sour cream and fri color chips.

our boneless wings are coated with your choice of sauce. served with house made bleu cheese dressing and celery sticks.

flour tortilla brushed with garlic butter, grilled with a blend of cheddar and pepper jack cheeses, tomatoes and onions. served with cilantro sour cream and salsa. add chicken, beef or guacamole $1.4

topped with chopped lettuce, feta cheese, cucumbers, red onions, tomatoes, oregano vinaigrette.

grilled with our signature louisiana hot sauce and topped with chipotle mayonnaise.

chicken breast is brushed with honey and the bun has plain mayo. a delightfully sweet, saucy combination.

(or more), if you please

a large helping of hot and crispy criss-cut fries served with our signature seasoned sour cream.

a large order of beer battered onion rings served with a side of chipotle mayonnaise.