Piccolo's - Mineola

Eating was excellent hands down. They also make their own ravioli in so many ways. Just wonderful...

Homemade ravioli are a must. Loved the Pollen-Zingarella. Share them both and it was the perfect part. Also really enjoyed the bread served at the beginning with herbal oil. Service was absolutely amazing. Very recommended if you are looking for a good Italian restaurant in the area.

A true hidden gem that has been serving authentic Italian food for over 30 plus years in Mineola. With Robert Sr. and another son taking care of FOH and service, while Robert Jr. is now the executive chef manning the kitchen and still making the recipes his father developed all those years ago while bringing his own flare to the menu. MUST order, if nothing else, are their raviolis! Not just made in house, but made by hand and not hand cranked out through a machine. The ravioli dough is rolled out really thin so no chance of doughy raviolis here which makes the filling shine! Started with a half and half order of the Duck ravioli and their gorgonzola apple ravioli in a triple sec cream sauce and it was put of this world! Baked clams oreganato were super fresh tasting and their veal casalinga was a really nice change from the usual marsala and lemon sauce variety. You can also pick up their raviolis to cook at home too by the pound and I highly suggest you do!

If I could give more than 5 stars, I would. Every time my family and I visited Piccolo for dinner, the whole experience was perfect. Great location, family property, and great food and service. I would recommend it.

Fantastic place to enjoy a delicious meal. The staff is so attentive the food is definitely first class. This might be my new favorite place to go.