Ward's House of Prime - Milwaukee

Had the 16oz ribeye, mashed potatoes, side salad with tarragon-dill dressing, and the mushrooms as a side. Everything was spectacular, but our waiter Tim was the absolute highlight. He was attentive, provided some great suggestions, and made us feelvery welcome. The restaurant visited our table and personally thanked us before we left, which was a nice touch.

This food was absolutely delicious, the service was impeccable, and the atmosphere was just lovely.

It?s ok . I like the ambience 9/10 Prime ribs 16oz is huge , too much for me . Taste is 7/10 for me . Pork belly appetizer 10/10 good .

Great atmosphere!! Huge drink menu's!! Meaning more than one!! Like 3 or 4 of them!! So they have the normal things all the way up to the high end stuff. The staff is great!! Excellent service!! The soups and salads are excellent!! Great bread as well.They have prime rib to fit anyone's appetite!! Over 300 Oz cut if you're really that hungry!! The cuts of meat are excellent. Idid notice that they lacked the seasoning of other prime rib that I have had. But they were still good!! You will spend over 50bucks with ease. It is a steakhouse after all. Is it the best steak or prime rib that I've had? No!! But all around me and myfriends enjoyed the experience!!

Look, this place has lots of positive reviews, but I 'm going to be completely honest ... This steak was VERY sub par. After speaking with the waiter about the ribeye vs the New York strip, and him telling us how flavorful the dry age Strip is, sooo Iorder it. I ask him what temperature the chef recommends, he says It 's up to you ... , Which is kinda odd. I order it mediumrare plus. Mind you, I 'm looking for flavor, which is exactly what I told him. This strip had NO flavor. I was consistentlydashing sadly and pepper on it just to eat it. It was also tough, which was odd to me, but mostly the lack of flavor upset me ..especially if I 'm paying $51 for this cut! This place is not on par with joints like Shula 's, Morton 's or even Ruth Chris ..but they THINK they are and they charge those prices. I eat at those other steakhouses and enjoy a plate of flavorful, goodcuts of meat, cooked perfectly with staff that knows how to recommend temperatures and pairings. Not hating here, but I havehonestly enjoyed a Longhorn Flo 's Fillet much more! Sounds like a slam, but it 's an honest position. I 've eaten at steakhousesall over the USA, and in other countries also .. this place would be a Hard Pass! Atmosphere is so so Staff is kind, but need toknow the food and intricacies around the steak cuisine. Over priced for what you get. Pass!