Triciclo Peru - Fuld menu

The iconic beverage of Peru. A sweet, fruity soda with a hint of lemon verbena.

A traditional peruvian hot tea made from medicinal plants and herbs including barley, flaxseed, boldo, horsetail, lemongrass, quince, lemon, pineapple, and honey.

Black, green or chamomile.

Fresh- squeezed.

Anodyne single origin or blend from Peru.

Seco. Steak marinated in cilantro sauce, carrots, peas, and potato.

Combo platter contains 6 pieces yucas fritas, 2 pieces anticuchos, 6 pieces tequenos, 4 pieces papas rellenas, and 3 pieces brochetas.

2 grilled beef heart skewers served with Peruvian corn and white potato served with chimichurri or spicy rocoto salsa.

4 golden mini potatoes stuffed with ground beef hash served with red onion zarza criolla.

3 grilled chicken skewers with onion, red and yellow bell pepper, and pineapple.

Peruvian white corn tamale filled with chicken or pork, wrapped in banana leaves, topped with red onion zarza criolla and served with french bread.

6 fried cassava served with huancaina cheese sauce.

Fresh lettuce, tomatoes, cucumbers, and carrots with a lime vinaigrette dressing.

Cooked carrots, green beans, beet, and Peruvian corn with a creamy vinaigrette dressing.

Crispy fried cheese sticks served with guacamole.

Ask for the sweet empanada of the week.

Shredded chicken, garlic, onion, red pepper, green olive, raisin, and boiled egg.

Corn and cheese. Sweet corn kernels, mozzarella, and white cheddar.

Soy chorizo, potato, and red pepper.

Chicharron. Fried pork and carmelized sweet potato.

Aji de Gallina. Shredded chicken, yellow pepper sauce, garlic, onion, and Parmesan.

Peruvian sandwich cookie with dulce de leche filling.

4 fried pumpkin and sweet potato doughnut spiced chancaca syrup.

Spicy breakfast sausage, scrambled egg, red pepper, and Wisconsin cheddar.

French fries topped with thinly sliced beef sausage served with yellow pepper, black olive, cilantro, and spicy rocoto sauces.

Sweet potato, collard green, garlic, onion, gouda, and parmesan

Lomo Saltado. Steak marinated in soy sauce, french fries, tomato, and onion.

Beef. Steak, garlic, onion, raisin, black olive, and boiled egg.