Lake City - Fuld menu

A blend of cheeses, tomatoes, and scallions. Served with salsa, sour cream, and guacamole. Shrimp or steak add $4.00, chicken add $3.00

Toasted crostinis, boursin cheese, tomato-basil relish, balsamic glaze

Garlic olive oil, fresh tomatoes, mozzarella cheese, and basil pesto

Choose up to 5 toppings $1.00 for each additional) sausage, pepperoni, mushrooms, onions, peppers, ham, pineapple, smoked chicken, black olives, pancetta, jalapeños, extra cheese, shrimp add $3.00

Mixed greens, diced tomatoes, egg, smoky bacon, cheddar-jack cheese, black bean-corn relish, finished with a dollop of guacamole

Mixed greens, mandarin oranges, goat cheese, kalamata olives, smoky bacon, and cajun pita chips with our house vinaigrette

House salad consisting of mixed greens, cucumbers, tomatoes, carrots, and red onion

Breaded poppers stuffed with shrimp, cream cheese, and red pepper with our homemade pineapple marmalade

Large raviolis topped stuffed with lobster claw meat and cheeses and topped with a light lemon-tarragon cream sauce

Wings sauced hot, mild, BBQ, or teriyaki with bleu cheese or ranch

Served with a coconut cream sauce

Large seared sea scallops with an apricot beurre blanc

Tender, marinated grilled chicken breast with lettuce, tomato, and onion on a brioche roll

Two sliders and waffle fries

Spicy chicken, veggie more with homemade pineapple marmalade

The chef’s choice sliders of the day

Creamy three cheese dip with an array of seafood, spinach, and artichokes. Served in a bread bowl with cajun pita chips

Loaded with crab claw meat and secret spices, served with black bean-corn relish, roasted red pepper aioli, and guacamole

Jumbo shrimp stuffed with our crab cake mix tossed in a scampi sauce and baked with a garlic-chive crust

Hand cut choice tenderloin with demi glace and topped with a smoky bacon-wisconsin blue cheese compound butter

Romaine tossed with caesar dressing, parmesan cheese, and homemade croutons

Seasonal salmon roasted on a eco-friendly cedar plank and topped with a smoked tomato beurre blanc

House smoked thinly sliced beef brisket topped with BBQ sauce, sliced pickles and red onions on a brioche roll

Chicken tenders and waffle fries with ranch or BBQ

16" Pizza with up to 5 toppings: sausage, pepperoni, mushroom, peppers and onions

Fettuccini tossed with herbed olive oil topped with seasonal vegetables

Over a half pound of our special ground beef grilled to your liking with lettuce, tomato, onion on a brioche roll

House smoked pulled pork tossed with BBQ sauce and topped with coleslaw and haystack onion rings on a brioche roll

Hand cut 14 ounce choice ribeye with demi glace and haystack onion rings

Hand-choose your ingredients, pasta and sauce

A half rack of BBQ ribs and a generous portion of BBQ beef brisket

16" pizza with up to 5 toppings

Beef prime rib, slow roasted, and you choose the size 12 oz, $1.49 per ounce

A 3-course dinner with your choice of soup or salad, any sandwich and a dessert

All you can eat beer battered cod along with our endless soup and salad bar in fact all entrees include the salad bar tonight

Shrimp boil with peel and eat shrimp potatoes, corn, and sausage

Layered pasta with homemade marinara, beef, italian sausage, ricotta, mozzarella, and parmesan-romano cheeses and a hint of basil pesto

Smoked turkey, mushrooms, peas, fettuccini in a sherry cream sauce

Twin chicken breasts lightly breaded and topped with mozzarella cheese and homemade marinara

Marinated, house smoked, and served with coleslaw

House smoked turkey, smoked bavarian ham, swiss, lettuce, and a smoked tomato mayo wrapped in a flour tortilla

House smoked pulled pork, smoked bavarian ham, swiss cheese, pickles, and mustard on a toasted baguette

House prepared corned beef, swiss cheese, sauerkraut, and 1000 island dressing on parmesan toasted marble rye

Two wisconsin sliders with waffle fries

Deep fried cheese curds with ranch dressing

Fried pickle spears with homemade chipotle ranch

Farm-raised twin fillets lightly blackened and served with a roasted red pepper remoulade

A generous portion of waffle fries

Choice of pasta tossed with our homemade marinara or alfredo, pasta choices: spaghetti, fettuccini, angel hair, penne, bowtie meatballs add .02¢ additional ingredients see pizza toppings add .50¢ eac