Melthouse Bistro - Fuld menu

With fresh strawberries.

Wisconsin Edam and cheddar, an over easy egg, pecanwood smoked bacon with avocado, tomato, lettuce and mayo on country French bread.

Please call restaurant for today's selection.

With dark chocolate chips.

With crushed peanuts.

Spring mix with dried and sweetened cranberries, crunchy dry-roasted pecan halves and a flavorful blend of shredded Wisconsin mozzarella and asiago cheeses with creamy balsamic dressing.

A healthy blend of spring mix with farm fresh cucumber, cherry tomatoes and red onion slices.

Crisp romaine lettuce with flame-grilled chicken breast, all-natural shredded Wisconsin Parmesan cheese and crispy, homemade seasoned croutons with creamy Caesar dressing.

Wisconsin brie, pecanwood smoked bacon, hash browns and a fried egg on buttertop white French toast.

Wisconsin Gouda cheese, smoked turkey breast and spinach smothered in cranberry mustard and sage-butter on honey wheat bread.

Wisconsin bleu cheese and Monterey jack cheese perfectly complemented by hand-battered fried chicken and buffalo wing sauce with sport peppers, sweet pepper bruschetta and lettuce on sourdough bread.

A culinary classic featuring American and Wisconsin sliced Swiss cheeses, sauteed red onions, tomatoes and smoked ham on butter top white bread.

Spring mix with shredded Wisconsin mozzarella cheese, sun-dried tomatoes, basil, toasted sliced almonds and flame-grilled chicken breast with creamy balsamic dressing.

Contact restaurant for daily selection.

A cheesecake cookie trio. Wisconsin cream cheese filling over three crunchy cookies. Shortbread cookie with fresh strawberries, semi-sweet chocolate chip cookie with dark chocolate chips, peanut butt

Wisconsin sharp cheddar cheese, Gouda, Canadian bacon, a poached egg, fresh spinach and tomato on toasted English muffin topped with hollandaise sauce.

Wisconsin limburger, pecanwood smoked bacom, caramelized onions, spinach and raspberry preserves on multi-grain bread.

A palate-pleaser featuring Wisconsin provolone and Parmesan cheeses with homemade marinara sauce and a hand-battered fried chicken breast cutlet on ciabatta bread.

Wisconsin aged cheddar and Wisconsin cream cheese mixed with capers and scallions, lox and pickles on country French bread.

A delightful ensemble of Wisconsin aged sharp cheddar and baby Swiss cheeses, caramelized onions and tomatoes on multi-grain bread.

Buttertop bread with Wisconsin American cheese, scrambled eggs and your choice of meat.

Two scrambled eggs with your choice of meatn, hash browns and your choice of toasted English muffin, Buttertop white or whole wheat toast.