Tilbagemelding
Bidrage med feedbackDo not leave the game on the word “barn” in the name of fool. The food is pleasing about what could be found in a “barn” or a “bar” for this matter. The food was artistically prepared and delicious. I especially liked the Pimento Cheese Fritters with a sweet chilli sauce underneath. The “hot” chicken sandwich was made beautiful, grilled instead of fried (although it was not like a traditional Nashville hot sandwich registered on the heat scale). We enjoyed the spacious outdoor area. The staff was a pleasure.
I loved the environment and the staff was so friendly and welcoming. I was there for lunch and eat strictly plant-based. I had three choices of appetizers, but really only one choice for lunch and that was a roasted veggie salad that was brilliant! For the starters I had the roasted Brussels sprouts that had the best sauce on it! I'm looking forward to having dinner there again.
So excited that this place finally got a decent cook in the kitchen and used local breweries. The food has actually improved dramatically and I am so excited to come back. The staff is knowledgeable and they seem to support each other and come along. Great atmosphere too. 1/18 You have some spectacular new seasonal dishes and drinks! Try the pineapple martini! And Leyana was so knowledgeable about the flavors and inspiration of the drinks she made. It really happens that she respects the cook and preparation and presentation of food and drinks. We were most impressed by their new G
Incredible service, incredible food, incredible experience. This has become easy to our new favorite spot, it is so secret and cozy inside, but with a good touch of southern flickers in food. If you want to try a new place, here it is. We ate the buffalo flowers and the chicken ritual. Get them both, you will not be disappointed
Came here for a high school graduation lunch! The food was absolutely delicious and the atmosphere and setting were impeccable. I will be back here again with family! Would recommend!