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Tilbagemelding
Bidrage med feedbackFirst restaurant we tried in the region and honestly did not need to even try another. Very friendly owner, food is really tasty and everything they serve is made either with all local produce or produce from their own production. Great place to grab a bite in the evening! Strongly recommend it!
Amazing man is the owner! We barely made the hike into town and he had just closed the restaurant but opened it back up to feed weary travelers! Not only that but the food was brilliant, highly recommend the melon and prosciutto. Chao!
Excellent food, excellent value definitely worth a visit
We dined based on fish and took a pizza with seafood. Everything is great. very kind and professional. .predicted in the norm.
Local quite large. one of the oldest in place. is both restaurant and pizzeria. tried at lunch, brought us appetizers (fresh revolgo, still hot; eggplant flipped; cheese; green olives; eggplants I think decapitated) all very good. then as the first pennette cream mushrooms and ham retaken into the oven, with a delicious crosticine out, excellent. Finally, two cannoli, of medium size but very good, the shortcut has had a slight inversion of cinnamon because it passes very little to the oven. the very courteous owner. recommended recommended