Il Massimo Del Gelato - Milano

This place is the real gelato. Traveling throughout Italy, we have found that there are three levels of gelato. Each flavor is carefully balanced and rich in complexity and flavor. We had three cones with 6 flavors. Pistachio, hazelnut, raspberry, biscotti, strawberry and Crema. The raspberry and strawberry were unique, even for great gelato places. Fresh and complex. Grazie Mille!

We overheard two old ladies talking on the street. One of them said 'do you want to get a gelato ' and then the other responded 'I only get a gelato if it 's from Massimo '. So we searched for it and decided to go there. Best gelato we had in town by far. They have several different types of chocolate flavors and the crema Ortigia is divine.

This little ice-cream parlour is tucked away on a side street a little further out of the city centre but well worth the trip. By far it has the nicest ice-cream we have ever had, the chocolate ice-cream was just like eating proper chocolate, the flavour was so intense, the pistachio and vanilla flavours were also fab. There's an amazing choice and the price not cheapest but reasonable considering the high quality of the product, definitely a must if you love ice cream.

Really remarkable ice cream shop. modern, clean and clean environment. very courteous staff and, above all, exceptional ice cream. More in detail, I could lay the following creams: 1 surprising walnut, very intense flavor, not sweet, creamy at the right point and persistent goto 2 almonds a difficult goto. often expires on the sweetener or, worse, on the bearded effect. That's not the case. a wonderful balance of the bitter light of almond with the dessert of ice cream. excellent texture even on the palate 3 pistachio salty among the best I have ever eaten! Four strawberries, this one kind of disappointed me. chocolate was not as it is better (poor fuse flavor) and the milk fior too cold with some crystal ice. 5 maximum chocolate grade, but you have to explain well. chocolate is a very difficult but also very personal goto. who loves it with milk, white, darker, preferable jaunduy etc. I love dark chocolate with a percentage of cocoa not less than 75% but not more than 90%. It's a matter of goi. for those who have these preferences I highly recommend 100% chocolate goto: absolutely sublime! 6 hazelnuts here are also at very high levels. an ice cream so you can have it in another ice cream shop, however very little known. is called the right goto and is located in piombino 7 very good salted caramel, but nothing extraordinary 8 Sicilian cassata here we are, once again, on the top. small sweet ice cream, delicate but pervasive ricotta gorge and candied of the highest quality (too often they are little more than plastic) conclusion: 5 stars deserved. P.s almond ice cream cake and pistachio to scream! (see photo)

In this ice cream shop it is necessary to taste absolutely chocolate gouits that are different and all exquisite. recommended!