Sheriff - Mijas

Fantastic place. Lovely setting for an evening meal. Very friendly informative staff Don't really want to promote the little beach. So quiet and peaceful. Shame it's a little difficult getting in and out of the sea

After three years absence we’re back visiting the parents and traditional first night meal is always at the sheriffs. A short walk from where we stay and an staggering distance home. Firstborn has been dreaming about the onion soup starter since our last visit, from all accounts it didn’t disappoint. Spouse had the croquettes and I had a roasted pepper salad, both excellent. Second born had bread and butter slathered in alioli and still smelt delightful the next day. Dad inhaled the mussels; ‘very good’ while experimental mum had garlic bread. I didn’t ask how that was, it’s garlic bread. My mains was a pork Skewer chips and salad. I felt like Zorro, it was a **** sword. Excellent though. Spouse’s garlic chicken was ‘ok, not enough sauce’. Kids had a margarita pizza each which was ok but as firstborn said ‘you go to sheriffs for the soup, not pizza’. Mum had an ok lasagne (bit runny) and dad a peppered steak. No puds as they stopped the crème Catalan a few years ago. Spouse was fuming. They need to bring that back as it was banging. Then I had an Irish coffee which was aces. Sent me spinning which didn’t bode well as then the after meal schnapps came out and no one but me wanted them. In fact mum and spouse sent the poor guy back for their favoured caramel vodka. So I had three shots of peach schnapps (and it wasn’t the archers variety folks) and two of apple. As firstborn pointed out, ‘you don’t need to drink them dad’. So? Fight me. A triumphant return with minor niggles and looking forward to our return.

The best beer in an iced glass overlooking the sea. No road in-between direct onto the beach. Family owned and offer very high standards against covid Seafood paella meats and snacks Well worth a visit

Todo muy bien pero destaco las vistas ...impresionante

En una Playa muy coqueta. Tiene rocas donde poder coger cangrejos pero lo más espectacular es el ambiente del restaurante. Lo gestiona una familia que son de lo más agradable que cuando los conozcas la playa quedará en tercer plano. En segundo quedará su espectacular carta y la calidad de sus platos. Llevamos más de 30 años llendo cada año y seguiremos otros 30 más como mínimo.