Tilbagemelding
Bidrage med feedbackCame in with my wife on a busy Saturday night but managed to find seating at the bar that we we're more than happy with. Started with the meatball lollipops and the pork belly apps which were phenomenal. Followed it up with a ceasar and flank steak. Great dressing on the ceasar and a perfect temp on the steak. We will be back!
Blown away by this establishment! The food was so good it was shocking!!!!! Presentation was beautiful, Chris behind the bar is a star! We will be back for sure!
We had a nice night at Herd. The meal we had was very good. Fried oysters, house made pork belly, flat iron steak, soft shelled crab special, and poached pear. Everything was well cooked. Seafood was fresh and not overcooked, and the steak was done a perfect medium rare. The flavors were good, but not quite balanced. The crab showed some real talent, and sense of whimsy. Poached pear was nice and not too sweet thankfully, but it was cold. The decor is nice and modern, and matched the theme the owner was going for. The location is nothing special, and the Christmas lights in the window were not needed. Drinks were well made. Our server, and the service overall was excellent. We will be back. This restaurant seems like it is on the right track.
Easily some of the best burgers we have ever had. We got the Heart a Quack and the Goat Herder. We also had their killer cheese curds with truffle honey. Large portions, good atmosphere, and great service. Highly recommend. (We ordered the burgers off their pub menu the restaurant is split into a bar/pub section and a nice sit down restaurant dining room. You can order pub menu items in either place, but happy hour pricing is only available in the pub. Just fyi!
Despite the pandemic, the restaurant was delicious and well serviced. The space was clean and felt safe, and the food was great. Service was quick and minimal contact made us feel like they were paying attention. Had appetizer of popcorn chicken, calamari, and meatballs--all amazing. They were out of the cheese curds, to our disappointment, but didn 't matter, All yummy. Had steaks--NY strip, petite filet mignon, and a few other entrees. The meats were cooked perfectly and tasted great. They sides of mashed potatoes were originally considered 'boring ' by my dinner companions, but when they ate them they reconsidered. The garlicky green beans were awesome too. The desserts were a chocolate pot-de-crème and were rich, sweet, and YUMMY. There was also a brown butter bourbon ice cream that was something we 'ed never had. It was great. Thanks team! thanks for your help and your ease of implementing the 'rules. ' Also, thanks for using resy.com. We 've used opentable, but not resy, and it was just as easy. Thank you!