It's Only Natural Restaurant

Maybe their food place are good. But they are just a kind of restaurant cafe that values people based on their clothes. If you come as a Gojek driver then your place to wait for your order is in the motorcycle parking area. You are equated with a motorbike but your money is equated with the money of people who are invited to sit inside. This attitude is only possessed by business people who are hypocritical. If you don't want drivers inside don't accept their money. Very simple. Don't just want money but don't want to accept people. Ignorance wrapped in politeness. You don't even deserve one star.

Gauthier is such a wonderful place for a fine dining experience! Located in the heart of Soho in a historic townhouse which has been renovated it serves fresh and interesting menus. The vegan tasting menu is excellent. Staff is attentive and friendly without being overbearing.

Amazing vegan food, and price is reasonable. Place is very Instagramable with their pink walls and tropical vibes. My advice is that you take the outdoor seats (if it's still available, as usually they are always full) for a photogenic experience. Indoors are great too, but you would wanna go with the pink mural walls outdoors. Service is also good. 5/5 experience.

This is quite possibly the best vegetarian restaurant I have ever been to, anywhere in the world. Dishes here are so delicious, fresh, creative, colorful, and nutritious. Everything is done just right, nothing is over or undercooked, salad dressings are flavorful but don't drown the salad, and the presentation is stunning. For Vietnamese standards it's pricey but you can have a starter, mains, and freshly squeezed juice (juices here are equally as fresh, colorful and creative) for about 12 euros.

Everything we ordered was spot on delicious! Teriyaki cauliflower, Southern fried platter Grilled Seitan dinner were all wonderfully prepared and presented. Can't wait to return and try more things on their menu. I ordered a mocktail that was really really good. I can't recall the name of it but it has a sprig of lavender in it. It smelled as wonderful as it tasted. I need that recipe.