41 Degrees North - Fuld menu

Dill pickle spears dipped fried in housemade batter, served with housemade ranch.

Farm-raised tilapia with housemade pico de gallo coleslaw, avocado, goat cheese, in 3 flour tortillas.

Romaine, parmesan, croutons tossed in caesar dressing.

Spring mix, feta, kalamata olive, tomato, red onion, tossed in basil vinaigrette.

Spring mix, tomato, onion, colby-jack, carrot, cucumber and croutons.

Spring mix, corn black bean pico de gallo, colby-jack, housemade flour tortilla chips and chipotle ranch.

Housemade hummus, multi-colored peppers, onion, mushroom, zucchini, spinach, muenster and pita.

7 oz. never ever steak burger patty, onion, 1000 island and brioche.

Grilled all-natural chicken breast with housemade pesto sauce.

14 oz. natural never ever tail-on ribeye.

Our take on a popular favorite, served with housemade pita chips, celery carrots.

Farm-raised local tilapia, served in white wine sauce, with puffed quinoa.

Colby-jack muenster, brioche bread and served with fries.

Served with fries.

8 oz. natural center cut never ever top sirloin.

Our take on a popular favorite, house-roasted corned beef, sauteed cabbage, swiss, 1000 island and marbled rye.

7 oz. never ever steak burger patty, onion ring, housemade BBQ, lettuce, tomato, bacon and muenster.

7 oz. never ever steak burger patty, fried jalapeno, lettuce, tomato, onion, avocado, housemade chipotle mayo, bacon and swiss.

Savory steak tips served with mushroom onion on bed of mashed potatoes.

Topped with colby-jack cheese and green onion.

Beer battered, served with housemade ranch.

8 oz. center barrel cut natural never ever fillet.

Housemade hummus topped with roasted red pepper olive oil, served wITH housemade pita chips, carrots celery.