Quinto at Vidanta Nuevo Vallarta - Fuld menu

Suaves tortillas rellenas de pollo, bañadas con salsa verde cremosa y queso gratinado. Soft tortillas filled with chicken and topped with creamy tomatillo sauce and grated cheese

Suaves tortillas rellenas de pollo, bañadas con salsa roja, crema, cebolla, cilantro y queso. Soft tortillas filled with chicken and topped with pomodoro sauce, sour cream, onion, cilantro, and cheese

Suaves tortillas rellenas de queso, bañadas con salsa verde, servidas con crema agria, cebolla y cilantro, acompañadas de frijoles refritos. Soft tortillas filled with cheese, topped with tomatillo sauce, sour cream, onion, and cilantro, accompanied by re

Suaves tortillas rellenas de espinacas y champiñones, bañadas con salsa roja, cebolla, cilantro y queso gratinado. Soft tortillas filled with spinach and mushrooms, topped with tomato sauce, onion, cilantro, and grated cheese

Frijoles refritos con adobo de chiles secos y un toque de comino. Refried beans with dried chili sauce and a hint of cumin

Nachos con camarones, frijoles refritos, crema, guacamole, chiles jalapeños, pico de gallo y queso gratinado. Nachos with shrimp, refried beans, sour cream, guacamole, jalapeño peppers, pico de gallo, and grated cheese

Totopos con frijoles refritos, queso gratinado, pico de gallo, chiles jalapeños, crema y guacamole. Tortilla chips with refried beans, grated cheese, pico de gallo, jalapeño peppers, sour cream, and guacamole

Nachos con carne de res o pollo, frijoles refritos, crema, guacamole, chiles jalapeños, pico de gallo y queso gratinado. Nachos with beef or chicken, refried beans, sour cream, guacamole, jalapeño peppers, pico de gallo, and grated cheese

Tacos de langosta servidos en tortillas de harina con arroz, salsa verde de aguacate y mayonesa de chiles tatemados. Lobster tacos served on flour tortillas with rice, tomatillo-avocado sauce, and roasted chili pepper mayonnaise

Con queso, calabacitas, hongos portobello asados, frijoles refritos y salsa de chile jalapeño. Mexican-style pizza made with a crispy giant tortilla from Oaxaca, with cheese, zucchini, grilled portobello mushrooms, refried beans, and jalapeño chili pepper

Pollo con mole negro de Oaxaca, servido con arroz a la mexicana y nopales salteados. Chicken with mole sauce from Oaxaca, served with Mexican-style rice and sautéed cactus paddle

Cochinita pibil con la tradicional salsa Xnipek y tortillas hechas a mano. Traditional marinated pork dish with spicy habanero chili pepper sauce, served with handmade tortillas

Pulpo marinado a la parrilla, servido con ensalada de tomate verde, jícama, rábanos curtidos y pesto a la mexicana de cilantro y ajo. Grilled marinated octopus, served with tomatillo salad, jicama, pickled radishes, and Mexican pesto made with cilantro an

Coconut and corn cake with vanilla sauce

Cheese custard with local honey and tropical fruit sorbet

Chile relleno de mariscos salteados con crema, cebolla, ajo, epazote y un toque de chile chipotle, servido con caldillo de tomate y arroz a la mexicana. Poblano chili pepper filled with seafood sautéed with cream, onion, garlic, epazote sprigs, and a hint

Las tradicionales preparadas con cebolla y pimientos, servidas con frijoles refritos, guacamole y pico de gallo. Prepared with onion and bell peppers, served with refried beans, guacamole, and Mexican pico de gallo

Flautas de pollo cubiertas con crema, queso fresco rallado y lechuga. Chicken flautas topped with sour cream, shredded cheese, and lettuce

Servido con tortillas de harina o maíz. Served with your choice of corn or flour tortillas

De pescado o camarón, marinado en salsa de cítricos y servido con aguacate, cebolla morada y cilantro. Your choice of fresh fish or shrimp marinated in citrus juices and served with avocado, red onions, and cilantro

Cazuela de camarones con mojo de chiles, ajo y cilantro. Sautéed shrimp with chili peppers, garlic, and cilantro

JalapeÑo poppers. Con salsa BBQ ahumada y pico de gallo con tomatillo al mango. Served with smoked BBQ sauce, and pico de gallo with tomatillo and mango

Filete de pescado preparado con pesto de cilantro, al ajillo o a la veracruzana, servido con arroz. Catch of the day fish fillet prepared with your choice of cilantro pesto sauce, chili peppers and garlic butter, or Veracruz-style sauce, served with rice

Tacos de pescado a la parrilla, servidos en tortillas de maíz. Grilled fish tacos, served with corn tortillas

La clásica de caldo de pollo, sazonada con jitomate y chile pasilla, servida con aguacate, crema, queso panela y tiritas de tortilla frita. The classic chicken broth seasoned with tomato and pasilla chili pepper, served with avocado, sour cream, panela ch

Servidas en tortillas de harina o maíz. Served with your choice of corn or flour tortillas