Italy Today - Fuld menu

sautéed portobello mushrooms and marsala demi-glazed wine sauce

soup of the day

thinly sliced raw prime filet mignon lemon vinaigrette dressing fresh arugula and shaves of parmigiano-reggiano

fried risotto rice balls filled with mozzarella and meat ragu with sherry fig marmalade

fried mozzarella with tomato sauce

arugula lettuce steak tomatoes artichokes and shaved parmesan cheese

imported prosciutto fresh mozzarella extra olive oil dressing balsamic glazed and parmigiano-reggiano

fresh smoked salmon baby greens onions capers lemon vinaigrette dressing and shaves of parmigiano-reggiano

grilled octopus with sweet potatoes fries and mint aioli

brick oven pizza topped with romain lettuce red onion kalamata olives cucumber feta cheese and mediterranean dressing

grilled chicken avocado chipotle sauce onions cilantro mozzarella

arugula tuna salad and brie cheese

homemade rich and creamy cheesecake with strawberry sauce

homemade rich and creamy vanilla custard with caramelized sugar topped with fresh strawberries

sautéed with capers and lemon butter sauce

puff pastries filled with cream and topped with chocolate and white chocolate sauce

ask server for flavors selections

cannoli shells filled with a sweet ricotta filling topped with chocolate sauce

homemade chocolate cake soufflé with warm center topped with vanilla gelato and chocolate syrup

southern italian-style vanilla custard with strawberry kiwi or mango sauce

ladyfinger cookies soaked in espresso and layered with mascarpone cream dusted with cocoa powder and chocolate syrup. a house favorite!

mixed greens fresh mozzarella garbanzo beans green beans potatoes red onions fresh tomatoes roasted red peppers and house gorgonzola vinaigrette dressing

house salad

sautéed portobello mushrooms cream and goat cheese

fresh tomatoes fresh mozzarella basil extra virgin olive oil and balsamic reduction

romaine lettuce kalamata olives red onions fresh tomatoes cucumber italian vinaigrette dressing and shaves of parmigiano-reggiano

lightly breaded eggplant with mozzarella baked in a light tomato sauce

broccoli eggplant onions mushrooms sun-dried tomatoes peppers mozzarella and tomato sauce

sautéed spinach with garlic

italian bean soup with panchetta and cavatelli pasta

sautéed mixed mushrooms

grilled over sautéed spinach

fresh homemade pasta with bolognese ragu sauce and mozzarella

spaghetti pomodoro sauce and fresh basil

linguine shrimp calamari mussels clams and marinara sauce

spaghetti with panchetta and meat ragu sauce

salmon

spaghetti with clams garlic fresh parsley and extra virgin olive oil

extra thin egg pasta pomodoro sauce and fresh basil

fresh lobster ravioli with green peppercorn cream sauce

penne pasta with shrimp and spicy tomato sauce

rigatoni pasta cherry tomato sauce wild mushroom roasted peppers meatballs italian sausage and mozzarella cheese

pasta stuffed with pear and taleggio cheese in a brandy walnut butter sauce

spaghetti with meatballs and tomato sauce

extra thin egg pasta vodka crispy pancetta and pink sauce

linguine with grilled chicken fresh tomatoes garlic basil and extra virgin olive oil

ravioli filled with spinach and ricotta in fresh tomato sauce

fettuccine with parmesan cream sauce

homemade potato dumplings with choice of pomodoro pesto alfredo ragu or gorgonzola cheese

stack eggplant fresh mozzarella fresh tomatoes and fresh arugula

veal scaloppine breaded baked with pomodoro sauce mozzarella and parmesan cheese

imported sopressata prosciutto salami toscano brie cheese fresh mozzarella monaco peppers sundried tomatoes fava beans bruschetta olives and extra virgin olive oil

home-style mashed potatoes

truffled mac cheese

rosemary roasted potatoes

veal scaloppine portobello mushrooms and marsala demi-glazed wine sauce

choice of sauce: alfredo pomodoro or pink sauce

italian mixed vegetables

pasta with your choice of sauce: olio pomodoro alfredo or pink

parmesan- breaded chicken breast tomato sauce and mozzarella

mussels cooked in marinara sauce

grill marinated chicken breast stuffed with prosciutto and fontina cheese

arugula lettuce fresh strawberries carrots goat cheese and roasted walnuts with infused vanilla oil vinaigrette

skirt steak fresh arugula fresh tomatoes red onions roasted peppers gorgonzola cheese and lemon vinaigrette dressing

snapper

four lamb chops sautéed spinach with garlic and extra virgin olive oil

the very best of our classic desserts served in individual-sized portions. tiramisu crème brulee and pannacotta

basil mozzarella and tomato sauce

italian meatballs tomato sauce and mozzarella

italian sausage pepperoni salami kalamata olives roasted peppers red onions garlic mozzarella and tomato sauce

fried calamari with marinara sauce and mint aioli

skirt steak arugula cheddar cheese and horseradish sauce

grilled calamari clams mussels shrimp and octopus with onions carrots extra virgin olive oil parmigiano-reggiano and mint aioli

home-style sweet potato fries

grilled octopus with sweet potatoes fries and mint aioli

traditional italian vegetable soup with cavatelli pasta

skirt steak. choose from the following sauces: porcini: sautéed porcini mushrooms cream onions garlic and white wine. marsala: sautéed portobello mushrooms and marsala demi-glazed wine sauce. toscano: olive oil infusion with thyme rosemary garlic and lemo

veal scaloppine portobello mushrooms and marsala demi-glazed wine sauce

rib-eye steak. choose from the following sauces: porcini: sautéed porcini mushrooms cream onions garlic and white wine. marsala: sautéed portobello mushrooms and marsala demi-glazed wine sauce. toscano: olive oil infusion with thyme rosemary garlic and le

crispy romaine herb croutons caesar dressing and grated parmesan cheese

grilled chicken pancetta cheddar cheese romaine lettuce and chipotle sauce

ravioli filled with sweet pumpkin and pink sage butter sauce

breaded baked with pomodoro sauce mozzarella and parmesan cheese

pan-seared tuna

sautéed spinach in a light cheese cream sauce