Sushisamba Miami Beach

I have met very good expectations. I guess I was surprised. I usually try to dinate in local, especially when I'm on my way. but this restaurant was chosen by my travel companions, and I went along for the ride. we were too late, so we weren't upset that there was a little waiting time on our table. the ambiente was exactly what you would expect: a lot of interesting lighting, and a lot of tourists. there is an omakase that looks like a good deal when they go with one or two other people, but we had a big group, so we went family style and ordered a few things for the table. eating started to get out really quickly, and our server has taught all the different dishes really well. the rockschrimps were a crowd gift. the marinated sea bass was excellent! there were various sushi roles that were all really good. someone ordered the Ribeye skewer, that was about Peruvian mais the ribeye was good, but I could not over the mais. They should really consider that mais give their own court! I ordered the mushroom tobanyaki who was a good movement because no one could keep their buttons away from this dish. my advice would be to really take their time with the menu, and no fear to become adventurous. the most enjoyable dishes we had were all swell, that would have been super easy to overlook in favor of a more familiar menu item.

Food is tasty and fresh. Interesting fusion menu. Funky decor from perhaps the early 2000’s. Great location.

Recommended this place to friends from Germany and went with them for lunch. The service was a bit slow, considering it was early and few people were there, but the food is great. This Brazilian/Japanese/Peruvian fusion menu has something for everyone, but if you like fish and sushi you'll have tons of delicious options. I've had the sea bass (amazing) and the octopus (delicious). The mochi for dessert was also a win!

Excellent food, nice service. Be aware of the price before you order. It's the most expensive meal I have evere attended.

Pretty nice place, great dj, great location, many options on menu, i was disappointed in my meal because it was very chewy, i dont remember the item name but it was like a crab roll, but the crab was chewy like gum. I also turned away my miso soup because it tasted funny. It could have been the water used. Idk. The choco dessert drink was good. I tried some of my friends foids like the chicken teriyaki, it was pretty standard, the most amazing thing i had was the coconut rice, it was interesting. My fiance loved his chocobanana bread dessert. My friends liked my Peruvian corn. The annoying part of the experience was the policy for not splitting checks. They should have told us before sitting down so that the 13 of us could be prepared. We stayed an extra 45 minutes sorting the bill.